Foshan flavor Tibetan, what I like most is that it is home to real fresh ground sunflower rather than modulated mustard! Excited to be inlaid with gold tuna belly sashimi carefully dipped the sashimi soy sauce to the entrance, the familiar fish oil taste in my mouth bloomed, with saliva and teeth involved, suddenly full of incense! The salmon sashimi is gorgeous and fat, and a large piece of fish is tasted with chopsticks. The sweetness and layering of the fish are perfectly felt. With the help of soy sauce and sauna, the unique oily aroma of salmon is vivid! At first I thought that after eating tuna thorns, other products will have a feeling that Wushan is not a cloud. But the taste is still fresh ingredients and carefully made, so that my body and stomach have been completely conquered. The pre-dinner appetizer snacks made of jade roast, Ankang fish liver, salted white fruit, beef stew stains, flax spinach are exquisite and cute, whether it is visual or taste is a great enjoyment.