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Weicangriben Cuisine (shishan) Review

4.8 /59 Reviews
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_We***33
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5/5
Original Text
The food in this store is great. I have a few friends to go to the small gathering, eat and chat, very happy.

Weicangriben Cuisine (shishan)

Posted: Dec 20, 2019
More Reviews
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  • 锴kai10
    4/5Excellent
    Original Text

    This Japanese-style restaurant on the first floor of the Yuansu Hotel in Shishan Town is more popular and cheaper. It includes salmon, Arctic shellfish and sea shrimp sashimi, a tempura platter, a plate of beef and a plate of lean meat stir-fried vegetables and a small plate of vegetable salad and several egg rolls. There is also a bowl of Japanese rice, the portion is very large, I can't finish a big man of 5-10-half. It tastes good. The service is also warm. Some shortcomings in the environment are that the cashier has infiltrated a lot of Chinese elements and destroyed the atmosphere.

    5
    Posted: Dec 22, 2020
  • 自驾探索|旅行攻略|酒店名宿|吃喝玩乐
    Original Text

    #Discovery Tour #Discovery Restaurant Foshan's first bluefin tuna specialty store 14 years old brand flavor Tibetan Japanese style strong Japanese food store really really can't resist 💗 A whole large courtyard-like decoration is in sight. I am in the middle of my arms 💗-Shop 🏠 Wei Tibetan Japanese cuisine·Bluefin Gun Fish (Shishan Store) address 📍 1st floor, No. 57 Bo'ai Middle Road, Shishan Town, Nanhai District, Foshan City 21-22 Time 🈺️11:00-14:00 17:30-22:00-🔝 Handheld sea urchin tuna seaweed roll This amazing most sea urchin and tuna quality is too good The taste is fresh and sweet. A whole mouth of sea urchin is squeezed out to a certain extent to achieve sea urchin freedom ✌🏼•🔝 charcoal roasting The thin cut beef tongue feels crispy, fresh and refreshing. The seasoning is just right. It is delicious and the beef fragrance is also very strong. •🔝 When the carp foie gras rice is on, it will be roasted with a musk gun. The fragrant and fragrant is so soul-inducing. The fragrant foie gras seems to have a layer of sake. The level is too rich. •🔝 Salmon sashimi taste Tibetan is really taste Tibetan sashimi selection freshness is too high. The fresh sweetness of the entrance material itself is really hard to resist. -💗 There will be small desserts, pudding/ice cream, which happens to be my favorite cantaloupe taste 💗 There are plenty of parking spaces nearby, convenient parking 💗 Two people can learn to have a multi-person dinner. There is a bar with a card seat and a box seat. The privacy of the seat is very high. The whole is very comfortable. 😎-

    0
    Posted: Apr 19, 2022
  • 豪豪大白牙
    Original Text

    Foshan's first bluefin tuna 🐟 ceiling specialty store Dongguan opened the popular flagship store! ! ! The high-end Japanese restaurant that specializes in tuna for 14 years~ In addition to the good production environment, the environment is not bad: the texture black and log 🪵 style design and Japanese tatami seat private room, full of Japanese 🇯🇵 style 🍣 "sashimi platter" has peony shrimp, Arctic shellfish, The fish of the pond, the sea bass, salmon, salmon, tuna, and the seven species of fish are naked, of which the fish is the shape of the phoenix flying sky. A dish that can dominate the circle of friends hahaha All the ingredients are very fresh, especially tuna tastes excellent meat delicate fat rich in the entrance. 🍮 "Pudding" After-dinner shop gift fragrant and dense aftertaste 🏠 Store name: Weizang Japanese cuisine Bluefin tuna 🐟 Address: Shop 1, 1st Floor, Yuansu Hotel, Boai Middle Road, Shishan, Nanhai District, Foshan City

    0
    Posted: Apr 15, 2022
  • 安安静静地看着
    Original Text

    How can I never hear the name of Weizang in Shishan? It is very suitable for banquets. Friends and family have been here a few times. I am really satisfied with the production. ~ Basically, I can’t say where I’m not good at ordering every dish. I’m doing a good job in quality control. 🏡 I feel the Japanese log style atmosphere when I enter the store. The first floor is the card seat, the second floor is the private room. The details are in place. I like the color and shape of the tableware. I like this feeling of inadvertently winning your heart. 🌸 Sashimi platter Salmon Sashimi platter contains five parts of salmon. Salmon seeds are Zhengzheng. Back abdominal and back stew meat ingredients are not new, salmon seeds are spread with some radish mud, the best is this mouth ~ 🌸 Salmon foie gras rice is highly recommended for this salmon foie gras rice! ! Before serving, you will use a musket to stimulate its aroma. The layer of salmon foie gras is covered with this layer. The taste is absolutely perfect. Every mouth can feel the fat in the mouth. The ultimate feeling of taste buds ~ 🌸 The skewers and roast platters will satisfy your four wishes at once. Chicken wings, chicken crispy bones, chicken stew, pork pork master's skills. Deep, you must eat while it is hot ~ 💁🏻‍♀️ After you are full of wine and food, you must also eat the small matcha pudding presented in the store. Whether it is in terms of production or details, it is more poke my heart. I hope to continue to maintain it. 🥰🥰 ✔️ Taste Tibetan Japanese cuisine Bluefin tuna (Shishan Store) 📍 First floor of Pusu Hotel, Bo'ai Middle Road, Shishan Town, Nanhai District, Foshan City

    0
    Posted: Apr 14, 2022
  • _We***33
    5/5Outstanding
    Original Text

    Japanese cuisine, fresh ingredients, delicious sauces for personal preferences. like

    0
    Posted: Apr 14, 2020
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