Wirtshaus zum Neckartal Review

I know the place from it's old days more than 20 years ago - a Feudenheim classic. The food has evolved from originally more 'Hausmanns Kost' (traditional German Food) into kind of modern cuisine. I went there during the best time in Summer, enjoying the typical German Wheat Beer and several of their Pfifferling (a mushroom) dishes. All very tasty, served by attentive waiters. The place is a typical beer garden atmosphere with beautiful old trees providing shade during the day. Definitely worth a recommendation.