The "squirrel squirrel squirrel" ban lake period is not able to eat hairy crabs, but will the spring of recovery of all things worry about not being pointed? Eat fish! Follow the texture of the squirrel squirrel analysis and carving into a full of rich appearance, repeated oil to make the meat petals fragrant. Hot pot cold oil hook sugar and sour juice - this is a hot work - until the color is rosy and full of fragrance, turn off the fire pot, pour it while hot, the silky sticky juice activates a tail of fat fish, sour and sweet, fat and smooth - "drunk crab" this thing, peach blossom source is the best, But there is only after June to eat, taste in the small garden building, let the heart comfort. The crab is small yellow and thin, the taste is not sweet enough, the wine is quite strong, eat a complex, the crabs are really nothing to eat this day. "Ringing oil paste" small garden building head dishes, is also the representative of Su Bang cuisine, pay attention to the big oil heavy material tiger tiger wind, soup base bibimbap can eat to fly self, salmon poured tender, with peach blossom brewing is quite good. "Xiangshantou scrambled eggs" this season in the south of the Yangtze River, Xiangshan is fat, the eggs are golden and clear, two kinds of pot fire, a pot of fishy, eating is a fishy fresh, with white rice do not need to other dishes.