Xiedajiepijiu Fish (kangzhanludian) Review

Yangshuo beer fish is the choice of Yangshuo Lijiang fresh big salmon, is Yangshuo is very famous dishes, tourists to Yangshuo are basically must order, Xie sister beer fish, the store is very large, it is said that there are many branches.

Xie sister beer fish, in Yangshuo, the specialties that can be seen everywhere are beer fish, and Xie sister beer fish is one of the representative restaurants ～ Banana Ye Banquet is a specialty food belonging to Zhuangxiang on Guangxi, which means a reunion. There are everything in it. These are traditional crafts handmade authentic cuisine, which mainly contains leeks, vegetarian dishes, etc., can be said to be very rich. The main dish must be the store's beer fish, the choice is sword fish, is the best fish variety in beer fish here, sword fish meat is fine and tender, there is no fine bone, the taste! Tea-flavored ribs, fried ribs and tea are fried together, the aroma hit people ～ bamboo rice, a bit similar to the glutinous rice in Xiamen, salty and delicious, with special ～ fried chicken, choose local chicken, fried after the crispy skin and tender meat ～ pumpkin flower brewed, Listening to the name thought it was a pumpkin flower brewed wine, originally in Guangxi, brewing is wrapped in tofu meat foam wrapped together steaming the statement, coincidentally encountered the season of pumpkin flower, heard the introduction that pumpkin flowers are not often, only this season, pumpkin flowers after steaming taste is very fresh, fans taste, Very satisfied with the meal ～ Two people eat super satisfied, each dish is very good, next time I come to Yangshuo, I will continue to go to Xie Dajie to taste ～

The tablecloths outside are green, and the walls are also covered with green plants. It looks very eye-catching. There is a row at the door. The landscape location. The signboard is still eye-catching. Sister Xie catches fish, which is quite interesting. (Quality service) Since it was super raining when I came over, the clerk at the door was very enthusiastic to take out a cup of ginger tea to warm up, and the oil tea here is also very good, quite with ethnic minority characteristics here. The fruit is also self-service, it is very fresh, and the tea price is absolutely value-for-money. (Beer salmon) This is the most primitive practice of beer fish, can eat the most authentic beer taste, salmon meat is also very much, the meat is strong, eat tough, here is even skin, so the skin can be fried, inside are thick meat, It's a little bit more thorny, just pay attention. (Liuzhou flavor field snails) I just came to Yangshuo from Liuzhou, so I really miss this dish with Liuzhou flavor. The taste is sour and hot, the sour soup is very cold, and there are many duck feet inside. I especially like to eat this dish of rotten bamboo. (Pot shovel salmon) This dish is really full of marks, it is really using a shovel to load the bag of salmon here, the salmon is very fresh, it tastes a little spicy, it is used for bibimbap, very good. (Potato burdock) There are a lot of burdocks, the price is very high, the potatoes are small potatoes, so they are very tender, and they will not feel tired after eating. (Cost-effective) The price/performance ratio is indeed quite good, as always cheap and cost-effective, in Yangshuo to choose Xie sister, will never be disappointed.

On the second day of the trip to Yangshuo, today the gods are beautiful, there is no rain, but the expected outdoor activities, only went to rock climbing, it is a pity, after climbing back to the hotel to sleep for an afternoon and then come out to eat, from the West Street to Xie Dajie River View Store is not particularly far away, Cycling is also a few minutes away, and parking at the door is quite convenient. (River View Dinner) Guilin's beauty is in the Lijiang River, and the beauty of the Lijiang River is in the water. On the Yangshuo side, there are restaurants with river views, which are not particularly large. Plus, they are delicious. In fact, they are a handful. Sister Xie is definitely one of the best. The river view here is particularly popular. It takes a little earlier to come over before there is a place. Of course, it is possible to come later like me. The Lijiang River in the evening is quite beautiful, and the lights on the opposite side will also light up as it gets dark, illuminating a world. (Feast) This is a traditional Guangxi Zhuang banquet dish, Dangdang has characteristics, the dishes are all dressed in a foil, it looks quite local characteristics, and it is also very good to take, six dishes are placed on it, it looks particularly good-looking. (Beer fish) is still the most signature beer fish of Sister Xie. The beer fish here is as delicious as other branches. The fish is tender and the beer tastes penetrated inside. (Zhuang nationality glutinous rice) glutinous rice is not as sticky as glutinous rice in Guangdong, it is still relatively cool to eat, and there are quite a lot of ingredients inside, and it is best to eat with the beer fish sauce here. (Vegetables) I won’t say much about green vegetables. The freshest vegetables are used here, so the pot is full of gas. (Cool meat) It’s the first time I have eaten the specialty refreshing meat here. The taste is still quite strange. Anyway, it is a good taste that can’t be said. The text can’t describe this kind of beauty. (Lijiang shrimp) All the Lijiang shrimps here are not raised. The wild ones are particularly smooth and smooth. The bibimbap feels like a family. (Bacon) is a little salty, not as sweet as Guangdong, but this salty is the kind of salty fragrance, and the dried meat is very good. (Cost-effective) The banquet looks quite rich, but the price is not expensive at all, and the food here is still such a good environment, quite worth it.

Weekends with friends to Yangshuo to relax, as a foodie to Yangshuo how can less taste the famous beer fish here. When I came to West Street, the street was full of beer fish restaurants, but if you ask the locals, you recommend Xie Big Sister beer fish. This is a traditional authentic beer fish restaurant with a 20-year history. We found the branch of Anti-Japanese War Road near West Street. The store happened to be concave inside. You have to see the signboard clearly. There is no gorgeous decoration, it is a more traditional storefront. The service here is especially praised. The waiter will warmly entertain the door as soon as he enters the door. The order and the service are all smiling and bend over to listen at a 45-degree angle. When you eat, you will also briefly introduce the dishes, and you will also help you change the bone plate during the meal. This is a service that many restaurants will ignore. The serving speed is also very fast. The first thing to come up is the Shanshui knife duck. Unlike the traditional roast duck in Guangdong, the duck here is dry, the outer skin is crispy and delicious, and the meat inside is also very strong. It is delicious without the sauce. Baizhu Lijiang shrimp, shrimp is small, that is, we usually eat river shrimp, fresh, with wine to eat well. On the soup pumpkin seedlings, eat its tender stems and leaves, rich in nutrition. Osmanthus refreshing meat, this dish is very fragrant, the meat is pickled by osmanthus wine, the entrance has a very fragrant osmanthus flavor, that is, the meat inside is slightly fattened, but it will not be very greasy, it is also a good dish for wine. Beer bamboo fish, the main dish here beer fish, beer fish have many different fish choices, we chose the bamboo fish that usually eat less, it is said that the fish scales can be eaten together. Eat a piece of fish scales while hot, its fish scales are relatively large, eat crispy, feel very special, but after cooking for a long time fish scales will be relatively soft. The fish meat is more cooked and tastes more delicious. After eating, bibimbap with fish sauce is also delicious. For dessert, I recommend the tufted taro here. The tufted taro here is different from the tide. A small round, the outer skin is crispy, the inside is soft, the sweetness is moderate, it is best to eat while hot, cold will be stained together, you need to take a knife to separate. But cold food will not affect its taste. Like!