Xin Shi Qi Kaorou ( Shanghai Chong Ming Ba Yi Square) Review

The signature beef pork, the most recommended meat, has been made with onion and garlic in advance, cut the growing strips, and will shrink quickly after being heated on the roasting tray. The meat is very thin, basically cooked as soon as it is roasted, the meat is fresh and delicious, I like it very much.

This Neolithic barbecue business in Chongming has been very hot. On Friday night, my wife had to eat his stone pot bibimbap, and she actually queued for nearly half an hour. I ordered black pepper chicken thigh bibimbap, which is my favorite, and I must order it every time. My wife asked for Korean-style fat beef bibimbap, which tasted good. Korean cuisine is also a stone pot bibimbap is delicious, barbecue is really not very interesting, roasting is too troublesome and makes a greasy smell.

Neolithic barbecue tastes very good, has been there many times, my daughter likes the process of barbecue very much, every month to come.

Eat many times, old taste, children love to eat, recommended, who tries who knows

The service is very warm, the beautiful handsome guy is very warm, the attitude is very good, the child is more troublesome, I will ask for this for a while, the waiter is not impatient, I have been smiling at the service, the lemonade bottle is very beautiful, and I am very happy to eat.