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Xin Tuo Feng Beef Hot Pot Review

4.4 /517 Reviews
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米五的好汗子
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5/5
Original Text
The environment of the food stalls, first-class taste, friends recommended a special drive to come, but found that the name Xin Hump Steak is now, first afraid of finding the wrong place, and then asked the proprietress to understand that it was someone else who grabbed the trademark of his Hump Steak, it is said that it is an old store that has been open for more than 20 years. The dry pot steak is very spicy but very fragrant. After eating a pot, I called a pot. It is very strong. It is fragrant and spicy. It is very appetizing. There are also Datian snails and the fried pig intestines with sour stew. I hope the boss's business is booming. I can eat this delicious steak again next time I come to Guilin.

Xin Tuo Feng Beef Hot Pot

Posted: Aug 17, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • 盐巴
    5/5Outstanding
    Original Text

    There are memories of the student days and deep feelings of Lijiang. It is a pleasant past to be able to eat a steak in groups, with Guilin rice noodles and sauerkraut, and fiddle with the tuna.

    4
    Posted: Oct 16, 2017
  • 阳朔旅拍
    4/5Excellent
    Original Text

    I haven't eaten hump steak for nearly two years. Today I have a group with excitement. Uh (⊙o⊙)... It's no longer the taste of the year! Very sad and sad! The two people ate, the weight was still enough, but the steak felt very unfresh, like fried first and then cooked, the steak was very hard and tasteless, and the waiter took the salt to pick up the taste.~ It's really hard! Those with bad teeth must be sideways! The potato shreds are good, the acid is very open, and the amount is sufficient. If you put some red peppers, it will be better to see ~ for the first time. The boss has a very good service attitude, the verification is very fast, and the serving speed is also very fast.

    4
    Posted: Jan 27, 2016
  • 李小兵
    5/5Outstanding
    Original Text

    I have heard that this is very famous. I finally tried it once during my visit to Guilin. It was very good, because we are northerners who can't eat spicy, and there are a lot of noses and tears. Hahaha, it is still very comfortable. I hope I have a chance to eat it in the future.

    0
    Posted: Aug 17, 2017
  • 巫子在奔跑
    5/5Outstanding
    Original Text

    Very characteristic Guilin hot pot. . Only local people eat a lot. delicious. The price is not expensive. I must come to try the store. very happy.

    0
    Posted: Aug 17, 2017
  • 墩哟净毙
    4/5Excellent
    Original Text

    Although I love beef, it is the first time I have eaten beef like this. It is actually a beef dry pot with bone, and it is very comfortable to eat with spicy flavor. The image is also bold enough. The steak for two people is also more than we thought, plus the cabbage, sauerkraut, tofu, eating very satisfied, and also with a very strong beef soup while eating, in order to be more enjoyable, we also have a rice noodles added to cook, delicious to not good. The only downside is that their steaks are very hard when they first come up, very difficult to bite, it has to be cooked for a long time, and even some have to be cooked until the end to simmer or debone. But this steak is still quite special, the price is quite high, and the popularity of this store is very strong.

    0
    Posted: Aug 17, 2017
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