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Xin Yu Yuan(Zong Dian) Review

4.6 /5158 Reviews
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5/5
Original Text
Very good Hangbang restaurant, braised pork is the best, the taste of sauce duck is a bit greasy for me, but it is acceptable. The location is very good, at the intersection, after a walk, I found that there is a treasure cafe in the opposite village, all white small building, newly opened, too suitable for afternoon tea and photos

Xin Yu Yuan(Zong Dian)

Posted: Dec 22, 2020
More Reviews
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  • LL&NQ
    4/5Excellent
    Original Text

    In Manjueyu Road, snowflake beef, beef is very large, there are pineapple grains inside, the beef is very tender and the quality is good. Crab fried rice with crab meat, shrimp meat, brown rice, mushrooms. Drink while hot, it is more delicious.

    1
    Posted: Jan 27, 2021
  • Tonza
    4/5Excellent
    Original Text

    A very good shop. Good taste! The cocktail is also great, will open pineapple beer and vodka and ice cubes. tastes good. The service is a bit two, I told the waiter to place the order, and I didn't serve it for a long time! Then I found that I didn't place an order! "Seafood ink fish rice" is delicious, the ink fish rice has characteristics, the seafood is also fresh "salted egg broccoli" tastes good "seafood pea fish" is a bit greasy "sour soup pig tongue" delicious! Very crisp! Very sour!

    0
    Posted: Jul 14, 2020
  • 陆小凤
    5/5Outstanding
    Original Text

    Originally came here, this time it was a happy return! Because I am going back to Shanghai, I don't share the specialties of this creative restaurant with my friends. Isn't it a lack of bright colors during the perfect journey. The outdoor greenery of Xinyi Garden is well maintained, and the garden restaurant in the lush forest is willing to wait even for an hour. The app that you don’t have to wait for is delicious. In fact, you can’t use it. You still have to queue up at the store. Fortunately, there are few diners at lunch time. The children are happy to take a photo with the rabbit and bear at the door of the store. They are not conscious and they are in line. Return to the truth, comment on the signature dishes! Clear water out of hibiscus, natural to carve, not this tofu, at first glance, there is no dazzling place, in turn add salmon diced, crab willow, hot sauce, soy sauce, onion, and finally a little sugar fresh, suddenly stunned! Taste buds enjoy this unexpected delicacy, such as a wonderful person with a great style, one point less and one point less, can not reach that feeling! Laughing friends lose weight, no sugar, the taste is far worse, and then still obedient! Besides dessert happiness, chic shape, chocolate beans may wish to change to soft chocolate sauce, bread baked best crispy inside tender, ice cream used better, this dessert even if passed. It is also amazing to have the signature seafood ink fish rice, which is rich and rich in taste. It is definitely the favorite of the old people! The luxurious winter melon soft the entrance is instant, the golden soup is just right, I like it! The bullfrog did not do a bad job, the signature dish snowflake beef selection is not good enough, absolutely tender but not good enough, please forgive my high-quality requirements, eat a basket and put it down, the bottom of the mashed potatoes mixed with cheese, quite fragrant. Manjue-saurus fish, rich ingredients, why not change the fresh base shrimp to replace the shrimp dry, the soup color is golden, it looks gorgeous, the gold soup is cut to avoid white pepper, the huobin won the main, the taste is discounted a lot. The oomei juice is added with lime, I like it very much! The taste of the ancient method is moderately sweet and sour. In summary, this is a gourmet restaurant worth sharing with friends. April on the world is full of Fangfei, full of spring in the middle of the night, and the willow dark flower and bright new garden. The deliciousness has entered this place.

    13
    Posted: May 2, 2017
  • lucklily
    5/5Outstanding
    Original Text

    To the south, this restaurant is on the north side of Hupao Road, at the intersection of Hupao Road and Manjuehu Road. If you take the bus to the zoo station, there are many lines through the zoo station, 180, 194, 197, 315, 318, 31, etc., so the traffic is convenient. But because it is a scenic spot, sometimes the bus will be very crowded and the road will be very congested. In order to go to this net red restaurant to eat, I also specially chose a rainy day, because I was afraid that the weather in the road scenic spot would be good, but the traffic jam would delay the time. At the intersection of Manjueyu, you will see a white statue of a character, which is the sign of Qinghui Hotel (a homestay). On the south side of this sculpture, there is an uphill path, and the first hillside is up. You will see this tea garden and Xinyi Garden common courtyard, a pot on the small side of the path is planted with black soil organic vegetables, Hangzhou has a special supplier to some restaurants to distribute, black soil is to be recycled. The largest box of Xinyiyuan Restaurant is on the first floor, which can accommodate 15 people, and the restaurant also undertakes wedding banquets because there is a separate hall. The layout of the restaurant is novel and stylish, mainly Chinese and Western creative dishes, and the restaurant also uses the advantages of the scenic environment, including afternoon tea, evening tea, desserts, etc. The restaurant is surrounded by large floor-to-ceiling glass windows, and the light is very transparent. I came here one big and one small. I know that this store has a lot of net red dishes, but I don’t know how to order it right at once. The restaurant manager Wan led our mother and son to sit down. I saw that she was very friendly and asked her subordinates to do things. It was very neat and very good. Ask her to help arrange our dishes, but the arrangement is very level. Freshly ground tofu, when I brought it up, I was not tempted by the beautiful display, because such a product is also available in Longjing Caotang and the yard restaurant. It is not the first time I have seen it, but when we put these kinds of condiments into the tofu, we found that the good taste is really unique. There are two flavors of exclusive sauce, one seems to be crab willow, one seems to be what pulp and so on, especially can outline the delicious. Snowflake beef, the beef is very tender, the stew is very simmering, I ate the rich feeling of foie gras, the beef is mashed under the beef block, and a small circle around is pineapple, the mashed potatoes are integrated into the beef juice, the children like it very much. Net red Spanish flounder rice, 88 yuan a piece, brought up a large piece of flounder covered with black rice, topped with cheese, and a piece of green lemon, a small dish of cheese on the side. The waiter will help squeeze the lime juice into the flounder rice, and then stir it evenly. After stirring, even the flounder is stained with the color of the flounder juice. Haha~ The small dish of cheese on the side is reserved for guests who need to add it again. I ate it and felt that it was enough thick sauce.

    9
    Posted: Mar 17, 2017
  • 纸的世界
    5/5Outstanding
    Original Text

    Xinhuiyuan Restaurant is at the intersection of Manjueyu Land Rover in West Lake! The restaurant has a yard and is a house. The outdoor environment is particularly quiet. The decoration in the city is very emotional and relatively high-end! The dishes are also good, fish head noodles, braised pork, sauce eggplant, cabbage, spring rolls and appetizer radish are also very delicious! Service attitude is OK!

    8
    Posted: Dec 22, 2016
  • tastic
    5/5Outstanding
    Original Text

    It tastes good, there are many creative dishes, suitable for trying after getting tired of regular dishes. This restaurant often needs to wait for the location. If there is a channel, you can book in advance, which is much more convenient. Otherwise, you have to queue up, and you can accept the queue more terrible than your grandmother's house. Let's go. The parking space in the restaurant is very tight. It is not recommended to drive there. There are only a few places that are still parked on the small slope. The female driver and novice should be cautious. The restaurant is on Manjueyu Road, which is very easy to find. It is just on the way to the slope.

    6
    Posted: Jul 3, 2016
  • pop10000
    5/5Outstanding
    Original Text

    The family came to Jiuxi 18th Stage to play, and lunch was solved in the nearby 2018 must-eat restaurant Xinyiyuan. [Environment] Location: The store is on a steep slope, looking at the style of private family courtyard dishes, and there is an open dining area outside. [Service] It was just noon when the hall was full or full of reservations. I had to wait for a seat, but some guests temporarily cancelled it. The waiter arranged a private room for dinner very intimately. |Freshly ground tofu^: I personally recommend this tofu, because it is freshly ground, extremely tender and delicious, with 6 small dishes of ingredients. (Just missing the vinegar that I like, maybe the merchant thinks it will be washed with the original flavor of tofu)|Casserole Yuan Xiaoshi mushroom^: The mushroom should have the action of stir-fried or roasted first, the entrance is slightly burnt, very good meal.|Braised meat^: sweet and soft, with steamed buns is a good choice. (This steamed bun is not generally big). |Mushroom seafood rice ^: In addition to fresh, it is still fresh, there are various small seafood in it. |Mountain Chai chicken ^: chicken stew, taste slightly sweet. |Snowflake beef ^: beef quality is good, radish taste is better. |Luxurious winter melon falls in love with pine mushrooms^: winter melon absorbs the fresh taste of pine pine, and becomes a delicious one that has never been known. |Bamboo cage bullfrog^: I am still not used to steaming bullfrogs. The taste is average. Bullfrog just likes to eat carbon roast bullfrog. |Signature barbecue platter^: Barbecue platter is OK. In general, Xinyiyuan is still worthy of the restaurant on the 2018 must-eat list. The price is still very high. I hope I can come back to pull the grass in the future.

    2
    Posted: Apr 21, 2019
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