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Xindalu - China Kitchen Review

4.7 /5453 Reviews
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荷花娘娘
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5/5
Original Text
High-grade hotel, good environment and good service attitude. The location is excellent, the traffic is more convenient, the dishes are unique in shape, the taste is better, and the dining environment is warm and elegant and romantic.

Xindalu - China Kitchen

Posted: May 24, 2021
13 person liked this
More Reviews
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  • superjackie
    4/5Excellent
    Original Text

    1. The most impressive thing about Maoyue on the Bund should be the scenery of the roof bar 2. The Chinese restaurant is also of a standard, and the chef's level is still online 3. Classic dishes are available

    1
    Posted: Aug 5, 2021
  • Miranda-zm
    5/5Outstanding
    Original Text

    Thank you Big Brother for your hospitality [handshake] After dinner, stroll along the Bund and enjoy this gorgeous night view. Night Shanghai, night is boundless [celebration] [celebration] [celebration] tastes great

    7
    Posted: Jul 16, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Crab powder lion head, two people share a lion head, do not feel fat at all, with clear soup bottom, also very delicious, green vegetables 🥬 refreshing and famous soft pockets, the sauce is very delicious, the treatment is very clean, very tasty Daming roast duck, the sauce below looks rich in color, But not at all heavy, the oil of the roast duck skin is roasted particularly fragrant

    50
    Posted: Jun 22, 2021
  • susuone_cn
    4/5Excellent
    Original Text

    I heard from my colleagues that the roast duck in the New World was delicious, so I kept thinking about when to go to the teeth sacrifice. I just met a leader who had a good thing, so I knocked on the bamboo bar without politeness. The environment is definitely good. On the ground floor of a five-star hotel, although the place is not big, mainly 2-4 people's small table. The open kitchen windows are bright and clean, and the overall environment is good. Although roast duck is the mainstay, other dishes are also great. Stone pot silver eel is crispy and tender, unlike what I used to eat, it is both tasty and fresh; Smoked fish is also the taste of pure local dishes. Wuliangye fried bean seedlings are particularly flavorful. There is no liquor flavor, but the fragrance of vegetables is all there. It is especially recommended to roast duck with fruit wood, duck skin candy is eaten at the entrance; duck meat is not wood at all; Half-skin and half-meat Jiajing onion and cucumber strips wrapped in cakes together, despite the clamor to lose weight, I ate three in one go.

    9
    Posted: May 8, 2017
  • 繁星满天飞扬
    5/5Outstanding
    Original Text

    The sun is shining, even the food in the plate is as bright as flowers, but don't think that is the beauty of this season. Without the chef's fancy, how can the pan in front of you have the sun-like brightness? ! In my eyes, every chef who is not a stylist, is a makeup artist, stylist, and even a master of art in the season, it is worth my admiration and admiration; Those eye-catching food, it is worth me to intoxicate, go after the taste... Just like this new continent in spring, facing the gift of the same season, after the wonderful hand of Master Du, you can always flash a warm spark, you can't help but dissatisfied. The main show in spring, the same fresh and crisp spring, but because of the gorgeous auxiliary of shrimp seeds, like walking on the red carpet of everyone's attention, the star-like focus, so that the spring is not mixed with a trace of numbness and sweetness, with the icing on the cake light "savoury" bright, Become the darling of this season. Fresh and tender chicken stew, like the newly unearthed, is really the first time to eat. Just the simple pastry, the whole when the plate is set, it seems to touch the earth's fragrance, moist and slippery, tender and crisp, fresh and fragrant, that is the most grounded natural taste. That went to the shell of green bean petals, but this season is very short of fresh goods, with the snow-like refreshing salty fresh, accompanied by the smell of the sea of anquid eggs, with the taste of grass in the sponge, perfect and impeccable. I don't know the origin of the camellia chicken, but there is a spring soup, this steam pot boiled, must have been through a long time of precipitation, will let you drink a sip thinking about the second mouth, endlessly indulge in the chicken soup fresh mouth. There are also aromatic crab meat mixed with tofu, aromatic steamed buns chopped fresh walnuts, aromatic shrimp omelette, fresh spicy bean curd fish fillets, oily bacon spring bamboo shoots, bursting Xiangyang white bamboo shoots, fresh bean petan fried horseshoes... too many spring ingredients from different north and south, will be full of spring colors in the garden, An ancient brain poured into the dining basin in front of you. Shanghai's spring is very short, but Shanghai's spring is beautiful. Shanghai's food is very spring, only because the chef in Shanghai is very sunny.

    3
    Posted: Mar 29, 2018
  • fly_me_to_the_moon
    5/5Outstanding
    Original Text

    The Chinese restaurant on the first floor of the New World, remember to book the meat and roast duck in advance, which is very suitable for family dinners. The afternoon tea on the first floor of the tea bank is a good place, the cake is cheap and good, the English afternoon tea is very beautiful, but remember to book in advance, grab the goods on weekends! The bar on the top floor of the very fashionable bar is very fashionable! Drinking and chatting with your lover, and blowing the hair, you can see the best night in the magic city. The cafeteria on the second floor of Xiangzhang, there are not many varieties of food, but the ingredients are very fresh. Recently, there is a small Qinglong to eat. You can't miss it~ Slot: Maoyue Hotel is really old. I plan to try Park Hyatt next month. I hope there will be surprises~

    1
    Posted: May 20, 2020
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