;

Lai Ching Heen Review

4.7 /584 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g4/M09/30/5D/CggYHVZWdf6AScDNAAAiSQd3wV4429.jpg
EZTABLE用户
avataravataravataravataravatar
5/5
the ultra chicfrom the very nicely decoarated entrance to the exclusive warm service, the whole experience is one of the best i have ever experienced .The food is a very high level of culinary art and tastes.A must when in Hongkong.

Lai Ching Heen

Posted: Mar 23, 2015
More Reviews
Some reviews may have been translated by Google Translate
  • 翱翔的大鲨鱼
    5/5Outstanding
    Original Text

    Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

    1
    Posted: Mar 21, 2021
  • 陌染MM
    5/5Outstanding
    Original Text

    This Chinese restaurant is located on the basement floor of the InterContinental Hotel in Jiandong. It is this year's Michelin two-star restaurant. It has such honors, such services and products. This is a must-like. The restaurant is on the negative floor of the hotel. Going out from the side door of the restaurant is the Avenue of Stars. Outside is Victoria Harbour. The scenery during the day is a class. At night, because the lights are on, the night view of Victoria Harbour is really beautiful. The materials of the tableware display in the restaurant are mainly jade, from the plates on the table, chopsticks, toothpicks, napkin buckles, or the screen in the restaurant, decorations, are all selected jade as a material, more show its noble side. The product is very good, for example: the first dish is abalone taro, is a taro, the horn is made of taro, the taro is very fragrant, not very sweet, fried hot control is good, the outside is crispy and soft, the top is used abalone as embellishment, not a whole, only a thick slice, The overall selling is very good. It seems that the stone pot carp, one by one, a large piece of carp, fried in advance and put in the red stone pot, although the carp has been fried, its inner layer is still fresh and tender, the slippery fish meat is delicious, the outer layer, although it has been fried, But there was no bitter taste of fried, only crisp skin. Walnut dew, even a simple sugar water, is so amazing, freshly ground walnut dew is very fragrant walnut flavor, original flavor, full of a large bowl, the surprise is still the one placed next to the decoration, hand-made pictogram walnut, very delicate, very delicate, It was the chef who hand-picked it out a little bit, so it felt especially delicious.

    1
    Posted: Jan 28, 2021
  • augustwuwing
    5/5Outstanding
    Original Text

    Before this store came to listen to friends in Hong Kong, said that the quality is good, the price is high, so try the waiter. Overall, the dishes are very warm, the dishes are very delicate, and you can definitely come and taste it. You will not be disappointed.

    1
    Posted: Jul 1, 2020
  • lulu0531
    5/5Outstanding
    Original Text

    1. Environment: In the InterContinental Hotel~ on the first floor, enter the lobby and ask the waiter to tell you how to go. The dining environment is very good. We are stuck at noon. It is still five minutes away. The waiter arranged for us to wait on the sofa outside the restaurant and see the menu. 2. Dishes: Pipped duck must be eaten! It's really not greasy! And there are a variety of side dishes that can be wrapped and eaten together. My favorite is pineapple and chili~ Hot and sour and sour really like it~ The signature snacks are also very delicate, the taste is very good, and the lighter Hong Kong style~

    8
    Posted: May 15, 2017
  • lulu0531
    5/5Outstanding
    Original Text

    A great restaurant, originally not in the plan, but because the one I wanted to go to was closed for renovation, I directly asked the hotel for a lunch. Because it was a working day, it was very good to book. I specially tasted a few snacks from his house. Very satisfied, nothing special recommended, Just order it casually. In fact, the price of snacks in the lunch market of several big hotels in hk is really conscience. If you don’t order big dishes, the per capita will basically not be 300. It is very suitable for friends who love to eat snacks and have no sense of big dishes. The quality is really real, unlike us, only the price is real. The food is terrible. The deep impression is that the sesame walnut and shrimp rice rice rice rice rice rice noodles before the meal are really super delicious. The seafood sauce and sesame sauce with rice noodles really want to buy the sauce next to it. It is also very careful. There are six in total. Three dishes, plus soy sauce red vinegar and plum sauce are in the intercontinental, very easy to find, The location is superb, looking at Victoria Harbour, but unfortunately Victoria Harbour has been under construction recently, which is somewhat affected. However, all aspects of the restaurant are very good. The waiters are also smiling. They are very polite. The atmosphere is relatively easy. Haha, I want to take pictures. I also specially helped me set up the tableware, cute! Mi Er is the real name

    5
    Posted: Jul 3, 2017
  • 面面爱玩
    Original Text

    ✨ Born in 1980 🏨 Hong Kong Regent Hotel ✨ was a sensation 40 years ago, and became a representative member of many buildings in Hong Kong. Then it was temporarily renovated in 2020. After 3 years of rectification, it was finally 👑 "wanger". Returning~-Hong Kong Regent Hotel was once a group of Hong Kong's brother's sea view hotels, with a good location, backed by Kowloon Metropolis 🌃, with a panoramic view of Victoria Harbour. 🎨 The main heart of the hotel's design team is Lu Zhirong. He presents the bustling Hong Kong and Victoria Harbour 🚢 The spectacular scenery is methodically presented in the hotel. It is quiet in the middle of noisy. It is low-key and not the temperament of the style, so that the hotel is not just a residence. It is also a refuge against the pressures of modern society. - The style of the renovated guest room is not only a single emphasis on simplicity, the room adopts the concept of "🖼️ the landscape is stored in the picture frame", and the effect of a window is presented through the window. Under the illumination of natural light, the room has a lot more homely warmth. In addition, the room also designed a water bar ☕, meditation space, equipped with a complete modern appliance 📺 and a circular bathtub by the window 🛁, one step at a time, you can experience Hong Kong's special sea view from the high-altitude immersive experience 🌊, and an unparalleled atmosphere~-🍴 specialty restaurant: *Regent: Originally named Xintuxuan, it is a prestigious Michelin two-star ⭐ Chinese restaurant that serves new Cantonese cuisine that blends traditional and modern. *The Steak House: If you love barbecue 🔥 and drinking, it can be counted as the right place. The restaurant has an open sea view 🌊, authentic charcoal grilled meat and wine 🍇 *Portside restaurant (Harbourside) : immersive sea view buffet restaurant 🦂, chao high glass curtain wall brings a level of experience in the visual 👀 #These wines The view of the store is superb #high-end hotel that you will understand after sleeping

    0
    Posted: Oct 6, 2023
  • o0唱游
    5/5Outstanding
    Original Text

    Xintuxuan is one of the best quality hotels in Hong Kong, with dishes featuring simple and nutritious cooking.

    0
    Posted: Jul 29, 2022
    • 1
    • 2
    • 3
    • 4
    • 17