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Review

4.6 /5305 Reviews
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arde2001
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4/5
Original Text
Innovative and creative dishes, it's OK, but the amount is not large. A bit expensive
Posted: Apr 26, 2021
More Reviews
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  • 龙讯
    5/5Outstanding
    Original Text

    The environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

    0
    Posted: Aug 21, 2021
  • young-liu
    4/5Excellent
    Original Text

    The service is very good, there is a waiter guide as soon as you enter the door, and the waiters who encounter you will say hello all the way, so that guests can experience the feeling of dignity. Starting to serve, first of all, the pre-dinner drink, the banquet has been known for the exquisite dishes and creativity, the drink is no exception, packed in an antique wooden box, very mysterious, open a look, fairy gas surge, there are a few small bottles of drinks, one of which is bitter melon juice, The other is passion fruit juice, get it and take it to see the character! Cherry foie gras toast, delicate and mellow foie gras sauce on the crispy toast, sent together in the entrance, tastes great. Vanilla smoked Angus veal, beef is placed on the table in the middle of the hot iron plate, the beef exudes a seductive luster, the beef is very tender and the taste is great. Xiamen earthen frozen, this is a well-known snack in southern Anhui, it is very authentic, rich in gelatin, Q bullet, and the sauce is also great.

    0
    Posted: Jul 7, 2021
  • Fantasy
    5/5Outstanding
    Original Text

    ▪️ Hello everyone, I am strange. ▪️ In the hearts of many people, the banquet is the leader of creative cuisine, it is it will put molecular cuisine on the table, interpreting another food temptation. ▪️ This year is just a decade after the establishment of the banquet brand, and it has changed to create a new high-end stew, presenting Michelin-level exquisite stews to Xiamen diners, and then you don't have to go to the north and Guangguang, you can taste the Michelin-level meal. ▪️ Banquet Yu · Fujian cuisine decoration has a special atmosphere, which integrates the characteristics of southern Fujian, and pays great attention to details, showing high-end and atmosphere everywhere. The box is spacious and well furnished, which is suitable for banquets and appointments. ▪️ Regarding the dishes, it is to play the originality and deliciousness of the banquet as always, and the Michelin-level products are amazing. ▪️ [Buddha Jumping Wall] is the treasure of the town store in the store, and it is also the essence of leeks. A basket covers abalone, sea cucumber, hoof tendons and other excellent ingredients. The soup is wonderful and rich in fragrance. .▪️ [Salt-sucked heavy shell crab] It is said that heavy shell crabs are very rare, and one can't be picked in a thousand miles. The soft shell is crispy, the crab paste is full, and the crab meat is tight and delicious. .▪️ [Original onion oil gravy Lipu taro] Strictly choose high-quality Lipu taro, using the practice of scallion oil gravy Lipu, the taro is soft and delicious, and every mouthful is precious. ▪️ [Frying Taihai Noodle Fish] Fresh noodle fish cut into sections after using the practice of frying, fish skin is fragrant, rich in oil and attractive. ▪️ [Italy Black Vinegar Fried Black Fry Pork] salute the southern Fujian snack fried vinegar meat, each piece of black pork is very thin and tight, with black vinegar fried aromatherapy delicious. ▪️ [Dahongpao Fresh Milk Pudding] The taste is amazing, the milk is rich, and the aroma of Dahongpao lingers in it, even if it has been eaten for a long time. .▪️ [Yunv Melon Lily] ▪️ [Taiwan Shansu] ▪️ [Signature Weinan Braised Noodles] ▪️ [Summer Egg]

    2
    Posted: Jun 25, 2021
  • M53***57
    5/5Outstanding
    Original Text

    This restaurant has a good environment and good service.

    0
    Posted: Jul 25, 2023
  • 135***77
    4/5Excellent
    Original Text

    [Environment] Renovated, good [Taste] Added some fusion dishes, with special [Service] Service ecology can

    0
    Posted: Aug 8, 2023
  • M60***65
    5/5Outstanding
    Original Text

    The taste is light and very in line with my eating habits. After waiting for about 10 minutes, the price is moderate, each meal is moderate, three people have two main dishes, one cold dish and one staple food. If you have a big appetite, you can add a snack. Before the meal, I also sent a small game of three choices, which was very interesting, but I chose bitter melon juice, which actually tasted good XDDDD

    19
    Posted: Apr 28, 2017
  • ducklovelife
    5/5Outstanding
    Original Text

    The banquet meets the new view store has been re-opened. As the most successful one in Xiamen to make exquisite private dishes, even the branches have opened to Shanghai, and a wave of winter new dishes has been launched recently. What is this Pandora's box containing? Replace the test tube aperitif that was very hot before, the banquet launched this "toxic wine", opened the wooden box, the dry ice created a mist like a dream, each box has a bottle is the real "toxic wine", bitter melon juice, other is passion fruit juice, friends, the moment to fight character. And Pandora's box also contains secrets, there is a random discount coupon! Black truffle deep sea fish rice, never eaten such delicious rice, rice grains are full, under the black truffle cushion, deep sea fish shop, the taste complements each other. Buckwheat salad potted plant, is another dish with a value of bursting table, with a spoon to dig deep, there are five layers, American wild rice, fruit salad, white buckwheat, purple potato mash, etc., the taste is also a lever. The mashed potato is auspicious, packed with eggshells, underneath is the mashed potato with milk, and above is the tape. The entrance has the aroma of milk, the mellow mashed potatoes, and the fresh fragrance of the straps is endless. Vanilla smoked Angus veal, Angus veal as one of the top beef, although the price is high, but the taste is better than other beef cattle, when served with a heated iron plate, Open the lid, the squeaking beef stirs people's appetite. The waiter will help to cut into small pieces. It is excellent if you have a glass of red wine at this time. Cherry foie gras toast, small cherries dot it, foie gras is made into sauce, and it will not get tired. In addition to the face value explosion table series, There is also a down-to-earth Xiamen flavor. Xiamen earthen frozen sand tea wild spot shrimp, sand tea soup head should be regarded as a feature of Xiamen, the pot of sand tea soup encountered is still very positive, and then with wild large spot shrimp, taste. Oil vinegar juice ice grass, crispy taste. Old vinegar sea stew Garlic lard fried sea oysters, sea oyster fried is also a major feature of Xiamen, must eat Xiamen sweet and spicy sauce. Soup dried old tofu Sydney leeks, the combination of Sydney and leeks is also very novel. The taro pine oysters for dessert after dinner are also great. Drink a cup of "toxic wine", and come to the banquet to "show"! Consumption Tips: Transportation: Xinjing Store is located at the back of the Lianyu Beixinjing Center. There are three branches in Xiamen. Features: creative private integration dishes, first-class service environment, good dishes value and taste

    36
    Posted: Nov 10, 2016
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