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Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store) Review

4.8 /51341 Reviews
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候鸟的梦想
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4/5
Original Text
Because the location of this net red Sichuan restaurant is very good, the meal is not going in advance or the online appointment number is basically not able to eat. The second time I came to the scene for nearly two hours. After entering the store, I can see that this store has been around for years. Chongqing Jianghu cuisine and Sichuan cuisine in the traditional concept are still not small, I feel that Jianghu cuisine has played the spicy to the extreme. Homemade old jelly powder ~ exclusive secret seasoning, salty spicy fragrant. Traditional pepper chicken ~👍🏻👍🏻👍🏻👍🏻👍🏻 Hand-teared chicken + Gongcai, 3 different kinds of peppers after treatment make the spicy taste very layered, the chicken is full of chewing, the Gongcai is crispy, and the overall taste is heavy and spicy and slightly sweet. One bite is more fragrant than one bite. Yang Ji's signature fish ~ must be ordered almost every table, and the plate occupies half of the table. Heavy oil, heavy spicy, heavy hemp, heavy salty seasoning almost crushed the taste of fish. After eating, I just want to drink water. The old taste of tea duck ~👍🏻👍🏻👍🏻👍🏻👍🏻 tea duck and an unknown branch are fried together. The tea duck is not salty to eat, and there is a unique fragrance. Jianghu scum tofu ~ is just two words: delicious 😋 old pickles back to the pot meat ~ general. Gongbao chicken ~ step on thunder. Indescribable ordinary and not tasty. Oily dumplings ~ is more greasy. Qingling Baifeng Cake ~ ordinary rice cake, sells 5 yuan a piece, and sells the Qingling crown name. Near Jiefangbei is basically hot pot, want to eat Sichuan cuisine really have to work hard to find.

Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store)

Posted: Jan 19, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • 斯卡堡
    5/5Outstanding
    Original Text

    Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

    0
    Posted: May 30, 2022
  • 蔷薇岛屿008
    4/5Excellent
    Original Text

    The portion is very large, the taste is OK, the ingredients are very fresh, spicy and fragrant, super meal, I want to eat. I have almost eaten his dishes. I am really a frequent visitor. It is very good. There are many activities recently.

    0
    Posted: Apr 26, 2022
  • 天勤麻麻
    5/5Outstanding
    Original Text

    Chongqing noodles are one of the four characteristics of Chongqing, belonging to the category of Chongqing noodles. Chongqing noodles originated in Chongqing and are one of the staple foods in Chongqing, especially breakfast. Chongqing noodles are the simplest of Chongqing noodles.

    1
    Posted: Mar 4, 2022
  • 乐乐乐可乐
    5/5Outstanding
    Original Text

    Waited for 40 minutes, two people, ordered spicy chicken (very spicy, very fragrant, very enjoyable, packed back to the hotel as a snack to eat slowly), Mao Xuewang (large amount of ingredients, too affordable), vegetable heart (especially delicious, northerners did not expect fried vegetables to be so delicious, recommend northerners must order), Rabbit head (fragrant! pack back as a snack), oily dumplings (sweet and spicy snacks).

    20
    Posted: Apr 9, 2017
  • 118***35
    5/5Outstanding
    Original Text

    The decoration of the restaurant is in the style of the Republic of China, the carved partition, and the hexagonal dining table are very simple. The welcome at the door is wearing Chinese clothes. The guests will also shout a similar word "have guests" when they enter the door. Sichuan dialect is not very understandable. The store is very large. We have not passed by six o'clock. There are already many guests inside. We waited for 10 minutes at the door before arranging a seat for us. It seems that most of the guests are making an appointment. The menu is made into an ancient book. I want to try several dishes, especially the signature fish, but I feel too big to see the fish ordered by others. I don't have it. It's a pity! Xiaomi musk row, slowly rowed a whole cage drawer, there are ten, the amount is really big. The aroma of ribs accompanied by the fragrance of asparagus leaves is very amazing. My son ate four. He said that the lotus root bone soup was not very noodles. The meat in the big bones had left the bones. There were peanuts in it. The soup was delicious and not greasy! Raw fried vegetable heart ~ is a Cantonese vegetable heart. I have not eaten this kind of vegetable heart before. The vegetable heart is very fresh and refreshing. Yang Fulongji's Mao Xuewang is installed in a very special container. It is the shape of the China Pavilion of the Expo! The amount is really large, everyone can compare with my little handsome guy's head, you can think about how big this container is, I mainly force this pot of vegetables all night, but still a lot left! Inside there is blood, hair belly, fat intestine, pig liver, fungus, bran, bean sprouts, blood and fur belly, pig liver are very tender, bran and bean sprouts are crisp and delicious, really can't stop!

    17
    Posted: Aug 20, 2016
  • s j j s y 20210115
    5/5Outstanding
    Original Text

    I have seen this store for a long time, and I finally have the opportunity to taste it today. When I played today, I specially arranged the time and came here to eat at noon. The environment is beautiful, the store has its own characteristics, and the amount of dishes at other tables is quite large. The two people only ordered two dishes, Yang Jiba Wang rabbit, powdered pork ribs, and rice. The steamed pork ribs ingredients are very fresh, slightly dry and taste good. Bawang rabbit can still be counted as Jianghu cuisine. [Taste] Can [Environment] Beautiful [Service] Careful

    1
    Posted: Jul 5, 2021
  • michelle0519
    4/5Excellent
    Original Text

    Before going to Chongqing, I thought about eating a meal of Chongqing Jianghu cuisine. I listened to the suggestions of my friends and decided to eat Yangjilong Mansion. I came down from the Liangjiang Night Cruise and took a taxi. Although it was called Jiefangbei Store, it was very close to Hongyadong. Pick up the number online in advance, and waited for a while to the store, and only ate it at 9 o'clock in the evening. The decoration of the store is in the style of the Republic of China, similar to the big-name stalls in Nanjing. The first one is brown sugar Yin rice porridge, the amount is not large, the appetizer is just right, sweet, and the cooking is very awkward. Crispy fried rice wine, similar to fried fresh milk, wrapped rice wine in it, very special. Qingling Baifeng cake, the taste is more general. Tea-flavored duck, finally ate the non-spicy main dish. The duck meat is fried slightly overhead, and the taste is old. The raw fried oil residue lotus white, lotus white, is our cabbage, in Chongqing has a beautiful name. The Bunny of the Republic of China, the waiting time is a bit long, a lot of various peppers are put, red peppers, green peppers and millet peppers, rabbit meat is very fine, the burning is very tasty, the spicy degree is at least medium spicy, but the food is very enjoyable.

    3
    Posted: Mar 26, 2021
  • 小扈爱折腾
    Original Text

    I really like this old Sichuan cuisine! His dishes are really eaten, and every time I come, I have two bowls of bottoms! Oversized black hemp round, dry roasted yellow wax ding, tomato roasted beef stew! It's all my love tomato calf sour and sweet, it's very good to eat! And it's very awkward! Sauce and meat are also a meal, very thick but actually not wood, really delicious! Bring bibimbap! Another plate of crispy fried rice wine, eating while hot is really fragrant to me! What kind of bicycle do you need to eat this meal! This store can really be named Yang Jilongfu 📍 Linjiang Branch Road No. 32 and No. 7 #Chongqing Food #Chongqing Tandian #Hongyadong Food #Chongqing must eat #Chongqing Photograph

    0
    Posted: Mar 28, 2024
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