Because the location of this net red Sichuan restaurant is very good, the meal is not going in advance or the online appointment number is basically not able to eat. The second time I came to the scene for nearly two hours. After entering the store, I can see that this store has been around for years. Chongqing Jianghu cuisine and Sichuan cuisine in the traditional concept are still not small, I feel that Jianghu cuisine has played the spicy to the extreme. Homemade old jelly powder ~ exclusive secret seasoning, salty spicy fragrant. Traditional pepper chicken ~👍🏻👍🏻👍🏻👍🏻👍🏻 Hand-teared chicken + Gongcai, 3 different kinds of peppers after treatment make the spicy taste very layered, the chicken is full of chewing, the Gongcai is crispy, and the overall taste is heavy and spicy and slightly sweet. One bite is more fragrant than one bite. Yang Ji's signature fish ~ must be ordered almost every table, and the plate occupies half of the table. Heavy oil, heavy spicy, heavy hemp, heavy salty seasoning almost crushed the taste of fish. After eating, I just want to drink water. The old taste of tea duck ~👍🏻👍🏻👍🏻👍🏻👍🏻 tea duck and an unknown branch are fried together. The tea duck is not salty to eat, and there is a unique fragrance. Jianghu scum tofu ~ is just two words: delicious 😋 old pickles back to the pot meat ~ general. Gongbao chicken ~ step on thunder. Indescribable ordinary and not tasty. Oily dumplings ~ is more greasy. Qingling Baifeng Cake ~ ordinary rice cake, sells 5 yuan a piece, and sells the Qingling crown name. Near Jiefangbei is basically hot pot, want to eat Sichuan cuisine really have to work hard to find.