Before going to Chongqing, I thought about eating a meal of Chongqing Jianghu cuisine. I listened to the suggestions of my friends and decided to eat Yangjilong Mansion. I came down from the Liangjiang Night Cruise and took a taxi. Although it was called Jiefangbei Store, it was very close to Hongyadong. Pick up the number online in advance, and waited for a while to the store, and only ate it at 9 o'clock in the evening. The decoration of the store is in the style of the Republic of China, similar to the big-name stalls in Nanjing. The first one is brown sugar Yin rice porridge, the amount is not large, the appetizer is just right, sweet, and the cooking is very awkward. Crispy fried rice wine, similar to fried fresh milk, wrapped rice wine in it, very special. Qingling Baifeng cake, the taste is more general. Tea-flavored duck, finally ate the non-spicy main dish. The duck meat is fried slightly overhead, and the taste is old. The raw fried oil residue lotus white, lotus white, is our cabbage, in Chongqing has a beautiful name. The Bunny of the Republic of China, the waiting time is a bit long, a lot of various peppers are put, red peppers, green peppers and millet peppers, rabbit meat is very fine, the burning is very tasty, the spicy degree is at least medium spicy, but the food is very enjoyable.