Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store) Review

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

The portion is very large, the taste is OK, the ingredients are very fresh, spicy and fragrant, super meal, I want to eat. I have almost eaten his dishes. I am really a frequent visitor. It is very good. There are many activities recently.

Chongqing noodles are one of the four characteristics of Chongqing, belonging to the category of Chongqing noodles. Chongqing noodles originated in Chongqing and are one of the staple foods in Chongqing, especially breakfast. Chongqing noodles are the simplest of Chongqing noodles.

Waited for 40 minutes, two people, ordered spicy chicken (very spicy, very fragrant, very enjoyable, packed back to the hotel as a snack to eat slowly), Mao Xuewang (large amount of ingredients, too affordable), vegetable heart (especially delicious, northerners did not expect fried vegetables to be so delicious, recommend northerners must order), Rabbit head (fragrant! pack back as a snack), oily dumplings (sweet and spicy snacks).

The decoration of the restaurant is in the style of the Republic of China, the carved partition, and the hexagonal dining table are very simple. The welcome at the door is wearing Chinese clothes. The guests will also shout a similar word "have guests" when they enter the door. Sichuan dialect is not very understandable. The store is very large. We have not passed by six o'clock. There are already many guests inside. We waited for 10 minutes at the door before arranging a seat for us. It seems that most of the guests are making an appointment. The menu is made into an ancient book. I want to try several dishes, especially the signature fish, but I feel too big to see the fish ordered by others. I don't have it. It's a pity! Xiaomi musk row, slowly rowed a whole cage drawer, there are ten, the amount is really big. The aroma of ribs accompanied by the fragrance of asparagus leaves is very amazing. My son ate four. He said that the lotus root bone soup was not very noodles. The meat in the big bones had left the bones. There were peanuts in it. The soup was delicious and not greasy! Raw fried vegetable heart ～ is a Cantonese vegetable heart. I have not eaten this kind of vegetable heart before. The vegetable heart is very fresh and refreshing. Yang Fulongji's Mao Xuewang is installed in a very special container. It is the shape of the China Pavilion of the Expo! The amount is really large, everyone can compare with my little handsome guy's head, you can think about how big this container is, I mainly force this pot of vegetables all night, but still a lot left! Inside there is blood, hair belly, fat intestine, pig liver, fungus, bran, bean sprouts, blood and fur belly, pig liver are very tender, bran and bean sprouts are crisp and delicious, really can't stop!

I have seen this store for a long time, and I finally have the opportunity to taste it today. When I played today, I specially arranged the time and came here to eat at noon. The environment is beautiful, the store has its own characteristics, and the amount of dishes at other tables is quite large. The two people only ordered two dishes, Yang Jiba Wang rabbit, powdered pork ribs, and rice. The steamed pork ribs ingredients are very fresh, slightly dry and taste good. Bawang rabbit can still be counted as Jianghu cuisine. [Taste] Can [Environment] Beautiful [Service] Careful

Before going to Chongqing, I thought about eating a meal of Chongqing Jianghu cuisine. I listened to the suggestions of my friends and decided to eat Yangjilong Mansion. I came down from the Liangjiang Night Cruise and took a taxi. Although it was called Jiefangbei Store, it was very close to Hongyadong. Pick up the number online in advance, and waited for a while to the store, and only ate it at 9 o'clock in the evening. The decoration of the store is in the style of the Republic of China, similar to the big-name stalls in Nanjing. The first one is brown sugar Yin rice porridge, the amount is not large, the appetizer is just right, sweet, and the cooking is very awkward. Crispy fried rice wine, similar to fried fresh milk, wrapped rice wine in it, very special. Qingling Baifeng cake, the taste is more general. Tea-flavored duck, finally ate the non-spicy main dish. The duck meat is fried slightly overhead, and the taste is old. The raw fried oil residue lotus white, lotus white, is our cabbage, in Chongqing has a beautiful name. The Bunny of the Republic of China, the waiting time is a bit long, a lot of various peppers are put, red peppers, green peppers and millet peppers, rabbit meat is very fine, the burning is very tasty, the spicy degree is at least medium spicy, but the food is very enjoyable.

🍽 [Food Guide] 📍 Detailed address: The store is located at No. 32, Linjiang Branch Road, No. 7, 737m from Linjiangmen Station of Rail Transit Line 2 (2Southwest Jewelry City Exit), 10 minutes walk. 🕙 Business hours: 11:00~22:00 🍽 Recommended dishes: 1. Yangji Signature Fish: This dish uses the Yangtze River mesh ecological grass fish, drizzle the fish with hot oil and secret sauce after the oyster, the strong fragrance of hot oil and sauce is combined with the fragrance of the grass fish, and put on the table after the pot. Display the domineering and essence of Jianghu cuisine. 2. Dagongguan spicy chicken: the entrance is slightly sweet, the aftertaste is strong, and the pepper tastes very good. The whole dish is brightly colored and eye-catching, and the chicken is crispy and tender. 3. Hot yellow throat silk: yellow throat silk is usually dry, but this dish has a great taste, the outer skin is yellow and tender, the taste is crispy. After the entrance, the aroma is simmering, the throat and the teeth and cheeks stick together. 4. Oil-splashed knife waist: this dish is praised as one of the restaurant's signature dishes. The meat is sliced with a knife, a bit like pineapple, and the taste is fresh and tender. The onion, garlic, and pepper are drizzled with pork oil, sesame bottom, and the color and fragrance are complete. 5. Addictive hot frog: the taste is refreshing and spicy, with the sour and refreshing side dishes, the mixed spicy entrance, and finally remember the delicious taste in the mouth. 6. Huaguo tea: Huaguo tea that can be drunk in Yangjilongfu. 7. Chongqing spicy chicken: The chicken is fried very crispy, and it is also equipped with twists and turns. 8. Black gold cannabis round: Most people come for this dish. It is oversized, the moment it is opened is very ritual, crisp and delicious. 9. Hand-teared duck: packed in a container like a bird cage, with marinade to eat, the taste is satisfying. 10. Soft tiger skin elbow: elbow skin soft, full of collagen. You can mix the sauce with rice. 11. Brown sugar glutinous rice porridge: thick and sweet. 12. Old taste tea duck: tea flavor and duck meat fragrance perfectly blend. 13. Qingling Baifeng cake: face value, unique taste, strong fragrance of osmanthus. 🖼 Restaurant environment: Yang Jilongfu is a Chongqing Jianghu restaurant with the characteristics of the Republic of China. The store environment is divided into two floors, using the Mingshi kitchen, and the decoration style is strong. 💰 Per capita consumption: 83 yuan 🍜 Restaurant total score: 95 points#Gourmet Forest Restaurant punch card#Experience a time without spicy or happy #Can't miss the authentic old hot pot #Gourmet Xunweihui #My late night canteen