There is a saying in the food session: Beiyao Ji, Nantianxing! It can be seen that Yao Ji's status is high. Yao Ji is an old Beijing snack, and the main dish is fried liver. Fried liver is one of the characteristic traditional snacks in Beijing. Fried liver has a soup oil bright sauce red, liver sausage fat, strong taste is not greasy, thin and not simmering. Fried liver is a Song Dynasty folk food "boiled liver" and "fried lung" developed from Beijing snacks, pig liver, large intestines and other main ingredients, garlic and other accessories, starch hook made of Beijing snacks. "Fried liver" is the Qing Dynasty by the front door fresh fish mouth "huixianju" "white water debris" improved, white water debris to cut into sections of pig intestines, liver, heart, lungs plus seasoning with white soup, because do not pay attention to condiments, simple production, long-term unpopular. So the owner removed the heart and lungs, easy to name "fried liver", a time in Beijing flavor snacks unique. The condiments are in the hot oil in the large material, fried after the garlic, the garlic turned yellow, immediately put the appropriate amount of butter, fried and put in the can for backup. In addition, we have to cook some good mouth soup. After the ingredients and condiments are prepared, we will start to make fried liver. First put the cooked sausage into the boiling soup, then put the garlic sauce, onion, clam with "ginger" and mouth soup, then put the raw liver strips in the pot, hooked with starch, and finally sprinkled with a layer of smashed garlic mud. "Fried liver" is the end of Qing Dynasty from the front door fresh fish mouth "huixianju" "white water mixed" improved. White water mixed pieces cut into segments of pig intestines, liver, heart, lungs plus seasonings cooked in white soup, because not pay attention to condiments, simple production, long time is not popular. So the owner removed the heart, lung, easy to name "fried liver", a time in Beijing flavor snacks unique. The condiments are put in the hot oil, fried and put the raw garlic, the garlic is yellowed immediately put in the appropriate amount of butter, fried and put in the jar. In addition, you have to cook some good mouth soup. After the ingredients and condiments are prepared, you will start to make fried liver. First put the cooked sausage section into the boiling soup, then put the garlic sauce, onion, clam with "ginger" and mouth soup, then put the raw liver strips in the pot, hooked with starch, and finally sprinkled with a layer of smashed garlic mud. Environment: Very general, no air conditioning in summer, enjoy the grounding feeling of Hutong snacks. Service: Fast food.