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YaYa ChuNiang Lemon Duck (XiGuan Branch) Review

4.3 /542 Reviews
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无趣别致的心
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5/5
Original Text
Good taste, affordable, sufficient weight, good.

YaYa ChuNiang Lemon Duck (XiGuan Branch)

Posted: Apr 29, 2021
More Reviews
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  • M28***82
    5/5Outstanding
    Original Text

    Nanning Station transited for 4 hours and found this Guangxi specialties. 2 large and 2 small, I ordered a two-person package, plus 3 dishes, all Guangxi specialties, we came for the main course lemon duck, no disappointment, especially the children eat very happy, it is recommended!

    0
    Posted: Aug 13, 2023
  • 瓦拉斯周章
    4/5Excellent
    Original Text

    Guangxi Nanning Spring Festival tour, full of hope to taste local food, lemon duck, but some disappointment, the duck is too oily and salty, may be the taste of the locals is heavier, Nanning's dishes are really general, there are not many choices.

    0
    Posted: Feb 7, 2022
  • 博阳的北部湾
    5/5Outstanding
    Original Text

    The chain brand has a unified image and signature dishes. The chef, there are already many stores distributed in Qingxiu District, Nanning City, so that many loyal fans can taste this lemon duck food without leaving Tanmen.

    0
    Posted: May 7, 2020
  • 无趣别致的心
    5/5Outstanding
    Original Text

    The lemon duck is sour and refreshing, and delicious.

    0
    Posted: Mar 16, 2022
  • DaraZ
    5/5Outstanding
    Original Text

    Kitchener Yu, the main taste of the old Nanning lemon duck. Recently, the menu has been changed. The lemon duck is only a large portion, and four people eat it. Tofu and taro are very good. The new drinks have sweet wine, which is very refreshing and you can try it. The environment is very special, suitable for entertaining relatives and friends~ ​​​

    5
    Posted: Oct 12, 2017
  • 美羊羊美羊羊
    5/5Outstanding
    Original Text

    The first dinner for two days. Authentic Guangxi vegetable lemon duck. Sour and delicious. The environment is fashionable. The business is good. It's just past four o'clock in the afternoon. The guests start to keep coming. Very characteristic canteen. Lemon duck dishes are as their name. Sour and sweet. Add a lot of ginger and steamed buns. Some slightly spicy. Very special. At least Sichuan can't eat such a taste. Flat-cai duck blood soup is actually a leek duck blood soup. Use enamel to enamel. Some small fresh taste. Organic cauliflower can eat a sweet taste. Duck blood porridge is delicious. Recommended.

    2
    Posted: Aug 13, 2017
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