Yi Ji Mian Guan (TaoJin) Review

A noodle restaurant gold rush shop, the interior decoration is elegant without losing the retro feelings, "crab seed wonton" refreshing teeth, the layering is very rich. "bud noodles" is fragrant and smooth, and the soup is a traditional old taste.

Guangdong characteristic wonton noodles, a variety of free choices, the price is slightly higher, the taste is OK, the soup is freshly boiled, not the soup Baochong, so the price is slightly more expensive, others are good, the roast duck is delicious, the barbecued roast is also delicious

Wonton, also known as flat food, is a special traditional snack in the two wide areas, belonging to Cantonese cuisine. Unlike most southern areas of the "cockroach", it was initially classified as a cake. The reason why it is called Wonton is because the pronunciation of the cuckoo in Cantonese is similar to Wonton.

Following in the footsteps of the locals, I came to a noodle restaurant, wonton noodle expert (gold-teaching branch) recommended by Guangzhou people. This small store business hours 07:00 - 03:00 the next day, the first time I came, it was not easy to find, but fortunately asked the nearby residents about the general direction of this store, and finally came to the destination smoothly. In Guangzhou's old-fashioned small noodle restaurant, you must not miss the traditional bamboo noodles of Cantonese style, and the handmade bamboo noodles are refreshing to eat.

Wonton noodles, also known as glazed noodles, fine glazed noodles, large glazed noodles, is a specialty snack of Han nationality in Guangdong Province, belonging to Cantonese cuisine. Generally speaking, it is made of cooked wonton and egg noodles, added to hot soup. The taste of wonton noodles is lubricated, the noodles are elastic, with rich protein, starch and other nutritional elements. Wonton, or oyster, was first made of whole pork, so it is called "net meat oyster". The ancient method is very particular, need fat three thin seven pork to be oystered into meat, and cut first and then oystered. However, most of the wonton noodles we usually eat are made of shrimp wonton, which includes wonton skin, shrimp and pork. To make a bowl of wonton noodles, you need to pay attention to the production of noodles, wontons and soup bottoms. For noodles, the most authentic usually use bamboo noodles, and noodles do not add any water, completely duck eggs and noodles, and ride on the thick bamboo tube repeatedly pressed noodles. This way the noodles are cooked and moderately tough, and the mouth is very crisp. For wonton, usually three or seven fat and thin pork, but also with egg yolk pulp to live the meat flavor. As for the soup base, use earth fish and pork bones to make a soup. Cantonese-style wonton noodles is a classic food in Guangzhou, Guangdong, and is loved for its unique taste and rich nutritional value. In Hong Kong, wonton noodles are also one of the specialties, becoming an integral part of Hong Kong's food culture. #Local food to eat #Taste a authentic time-honored brand #Experience a spicy and happy time