Last year's Michelin guide, as the best in the local cuisine, everyone thought that the government would name the gold list. But things were not as satisfactory, the government did not even make the list, so many customers to help the diners regret it. In the early summer of this year, Ningbo seafood is at the time of the most fat fish and crabs. The Xifu brings Ningbo's freshest ingredients and the most traditional Ningbo old taste, just to help the diners restore the perfect Ningbo taste.