Xiematai is a good place behind Kerry City. Several quality shops are gathered here. The style of the Western bar on the first floor is different from the fresh fish. This seafood restaurant is located in Japanese cuisine. But many of his ingredients are European and American goods. I have been here twice before. At first, his home was a takeaway store. Later, there was a physical store in the World Trade Department Store. Currently, the Kerry City Xiematai is more in line with the fashion trend of young people. The environment is very clean and bright. There is also a big table and a private room. The boss is a man with a gentle quality who always chews gum. The noodles are very humble and the food is very self-appreciating. Lemonade. Ordinary lemonade. After the good-looking glass packaging, I went up a step. The mashed potatoes were presented. The front dishes were very good. Three spherical mashed potatoes were like ice cream balls. The mashed potatoes had a faint fragrance and there was a clear green vegetables in the middle. New Shouxi pot is enthusiastic about hot pot, including Japanese hot pot Shouxi pot. The 68 yuan small portion here is really a lot, but the amount is really a lot. First of all, this pot looks at the volume and the quality is very good. This spoon can actually stand upright like a swan. There are many large fat cows in the Shouxi pot. Covered on the top and below, there are many green vegetables. When the soup is not boiled, it can be eaten. The taste is fresh. The dollar tuna avocado rice is also a bowl of ingredients. There are many staple foods. Tuna has fish seeds on it. In addition to the avocado, there are many ingredients. This rice must be stirred and then eaten. A full sense of a variety of flavors Genting Salad is very artistic name net red dishes because there are two parts of dry ice that form the dishes. The direct edible cup is installed in the cup. Genting net red has dry ice. After the waiter smooths it, a mushroom cloud will rise and then crack the viewing greater than the taste. the dishes