The last Michelin in Guangzhou that I ate, the Yuyuexuan restaurant of the Four Seasons Hotel. The service is very warm, the decoration is very fanciful, and there is a bustling night view to enjoy, which is a good place. The price is not cheap, the per capita is almost a thousand, but there is no doubt that the ingredients are very good. The overall product is good, it is worthy of praise that every dish ingredients are very good, coconut crispy skin chicken is especially recommended, the meat is tender and crispy, the strong fragrance of coconut juice is very prominent in the meat; the quality of the grain boiled flower glue is very high, impeccable; the pigeon and Yangzhi mannan have no shortcomings; The famous supreme sea emperor - I don't like it very much, always feel that the juice is not lubricated enough, and the fire is not as good as my ideal. This is a Michelin worth coming to. A little flaw can be ignored. Guangzhou has no Michelin I eat. It is less fun. Next time I come to pick a fly restaurant.