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Yunhaiyaoyunnancai (dayuecheng) Review

3.8 /54 Reviews
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蓝莓奶油冻
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3/5
Original Text
This design is better, the Lijiang elements created, there is some sense of superiority in itself, and the service is not bad. I still don’t accept the taste of Yunnan cuisine. It feels a little itchy. Whether it is crossing the bridge rice noodles or other forms, such as bovine liver fungus rice is not as strong as a fungus in Kunming. The chicken soup is not long enough, the chicken is a bit hard, A good stewed chicken soup and meat blend together is more satisfying.

Yunhaiyaoyunnancai (dayuecheng)

Posted: Jan 3, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • annakeanu
    4/5Excellent
    Original Text

    I ordered the signature steam pot chicken, the soup is very delicious, the taste is very good, and it is not oily. I drank the soup and ate chicken, and the meat was more delicious. 6 kinds of side dishes of chicken rice noodles, served at the table, the waiter mixed the juice, the taste was really super delicious. Mint beef rolls, beef mouth feels good, there is a touch of mint cool, with a special taste of the sauce

    1
    Posted: Jan 30, 2021
  • 立夏11
    4/5Excellent
    Original Text

    The hair and blood of his family is really large. The taste is also very good, the feeling of fresh and spicy. The fish-flavored shredded pork is very good. His dishes are very fresh overall. Hand-teared cabbage is also good.

    0
    Posted: Aug 4, 2019
  • 爱吃面包的小笨蛋
    4/5Excellent
    Original Text

    Don’t say anything, I have an appetite when I look at it, the taste is very good, I hope I have a chance to eat it next time.

    0
    Posted: Jun 26, 2022