This design is better, the Lijiang elements created, there is some sense of superiority in itself, and the service is not bad. I still don’t accept the taste of Yunnan cuisine. It feels a little itchy. Whether it is crossing the bridge rice noodles or other forms, such as bovine liver fungus rice is not as strong as a fungus in Kunming. The chicken soup is not long enough, the chicken is a bit hard, A good stewed chicken soup and meat blend together is more satisfying.