Since the hot pot hero opened, Chongqing's Dongzi cuisine has become a major feature. The inside of the Dongzi is very cool, but the air is not smooth and the quality is a bit skimmed. The price list on the wall, posting salmon, spicy shrimp, spicy crab, spicy ribs, salmon a catty, it is best to look like a catty, the taste is warm, the salmon is fresh and tender, but there are too many thorns, and it is really tired to eat. The following soybean peanut head dish is seasoned, the overall spicy is suitable, and the middle and elderly are suitable for eating. The spicy ribs are super-dominant, the stew is more and fragrant, and the powder is transferred in minutes. Sure enough, everyone recommends it. Spicy crabs are also thumbs, small, but the shell is crispy, the soup is delicious, and the crab's fragrance is fascinated. Spicy shrimp wood has a shrimp line, but the taste can overcome all this. Hey, the big dishes are so well received, it is really moving.