September 14, 2023~ I visited ∽ Zhangbao Shop, ordered 2 buns to taste, stayed outside to eat, it was cool outside, the buns were hot and delicious, and the taste was good. It was the current food ∽ MG put more...

[Taste] The taste is very good, the filling tastes very good, you can go. [Environment] Clean and bright, tidy and orderly [Service] Good attitude, fast serving speed, take the initiative to pour water

A century-old bun shop. At noon, my classmates invited me to dinner. We settled in Zhangbaopu in the Chinese Baroque block of Daowai District. This store is at the intersection of Nanerdao Street and Nanxun Street. When I entered the store, I felt the hot atmosphere. The lobby was already full of guests. The classmates ordered two dishes: pot-wrapped meat and sand liver, which were good. I asked for six buns, two of the three fillings, and the taste was very delicious.

Zhang Baopu is on the edge of the old Daokou Baroque block. As soon as I arrived at the hotel, I saw that there were people. I just arrived at 12 o'clock and I had to take the number. Fortunately, it has two floors and it is faster, so it can be my turn. Their buns must start at six, but they can order two flat pies in one taste. I ordered the signature ribs, shrimp and tofu stuffing. In addition, I ordered a hot dish with cumin lamb cheekbones and drank a bowl of red bean porridge. The scorpion of the sheep is the first to come up, a little sweet and spicy taste, is the crispy bone on the sheep scorpion fried. It is actually delicious but the portion is too big! I am a person, the bowl of red bean porridge after drinking is actually half full, and then I ate 2 packs, ribs and shrimp. Taste? I should say it is very good, but too much is really panic, and then I packed these into my afternoon tea dinner and supper. Tofu bag is also delicious!

Zhang Baopu is a time-honored bun shop, the traffic is very convenient, the service is too general, more scattered! There are two floors of space in the store, the first floor is spacious and clean, the furnishings are elegant, the kitchen of the Ming stall can see the process of the masters making buns, and there is a private room on the second floor. Signature rib buns, shrimp fresh meat, three fresh meat, cucumber fresh shrimp, tofu buns and so on. Six buns are sold, and two fillings are made each. The skin is thin and large, and the rib buns are recommended to be famous and delicious. The large ribs can be seen, fragrant and not greasy. Three fresh meat and shrimp fresh meat are very similar, the taste is similar, the meat filling is delicate and juicy, and the cucumber shrimp filling is fresh and refreshing. Dutch cardamom slices and hemp peel are quite satisfactory.

Harbin-Xuexiang-Changbai Mountain-Yanji The price is really high 🚩 Harbin 🍚 Zhang Feiyu Meat (p1-p2) - spent more than 60 dishes and soup! The meat is very soft but the seasoning is not so good. The soup is super delicious. The portion is very large. 🌟🌟🌟🍚 Zhangbaopu (p3)-The buns are two starting points. The head is huge. I see others and I order 6. Surprised that the southerners have been eating ribs for a whole year. The buns are super delicious. The juice is dipped into the noodles. Eat a no-pit sound 🌟🌟🌟🌟🍚 Central The morning market on the street (p4-p6) - There are so many people in the morning market. The fried cakes are so hot. The fat man is eating the old man next to it. It is not sweet or greasy. It is just right. I am still looking for breakfast along the road. The famous sheep soup shop is full. I need to grab a seat by myself. I can’t answer the boss. I’m almost over. At the end of the alley, I found a Shandong Yangtang restaurant (name of the store) that was particularly delicious. The sheep soup was very refreshing. The barbecue was also thin and stuffed. The old chef (p7) - the restaurant in the train. The pot meat was just out and the silk was pulled. It was best to eat two people to dry a plate of beef and Russian specialties. Super tender 🌟🌟🌟🌟🌟🍚 Normal University Night Market (p8) -Must try the authentic roasted cold noodles. It is the kind of shell that is pressed out of the face and the chicken rack. It takes a long time to press the oil out. It tastes very crispy. 🌟🌟🌟🌟🚩 Xuexiang 🍚 Cedar Pavilion Barbecue (p9-p11) - The meal this day is not real. In the scenic area, it is so cost-effective to eat a meal. The per capita is 100 yuan. Grilled toast is delicious. The skewers are the kind of frozen persimmons that have no seasoning. They are very sweet on the side of the road. 🌟🌟🌟🌟🌟🚩 Changbai Mountain 🍚 Changbai Mountain Scenic Area (p12-p13) - The cup is soy milk, especially hard to drink. The hot spring eggs are difficult to peel because they are half-cooked, so they are very thin. Ordinary 🌟🌟🍚 Firewood Courtyard iron pot stew (p14) -Tortillas are super invincible and delicious. The taste is very dense. It is recommended to eat corn. The ribs are more cooked and tasteful. The chicken is a bit woody and fat. You can also experience sitting on the northeast big cockroach 🌟🌟🌟🌟🌟🚩 Yanji 🍚 Telaoji Korean barbecue (p15-p16) - You must go to be planted here. The meat is really different from the magic capital. Sample more flavorful Songban meat with oil edge beef ribs tender and smooth pork pork buns sweet onion pumpkin porridge is also very delicate rice wine praise 🌟🌟🌟🌟🌟🍚 Wu-style rice bun rice house (p17-p18) - meat portion is very sufficient, no smell cold noodles are delicious, hot and sour, very enjoyable, cabbage is very wet, dry and delicious, overall northeast every The family is large and affordable. More than 100 per capita can eat very full. Yanji is the best to eat. You must go to eat soy milk noodles.

Locals take me to eat! Harbin private food list secret 700 locals take you to Erbin in-depth tour! ! The food list they often go to gather hands to ask the locals if you don't believe it! ! Have they all been to these stores! ! Erbin deep eat home and gain four pounds! ! ! ! Antong Old Restaurant recommended order: fish-flavored shredded pork, scorched meat strips, and Di Sanxian remember to blow it and eat! ! It's really hot just out of the pot! ! The skin in my mouth is hot and broken. The old street casserole house recommended order: sauerkraut lion head pot ￥18 oily chili eggplant ￥12 bacon and big bone sticks are also special! ! At the door [Old North Three-Flavor Peanut Rice] Many people buy North Sankai Shenbei Sanbad Head Recommended Order: Barehead, Long White Cake, Chestnut Cake I basically want five pieces! ! More than 30 pieces a big pocket! ! Carbide lovers paradise! ! [Baldhead volume] I think it is the large version of Wangzai Xiao Shantou! ! The delicious [cake] just baked! ! It is the cream cake core I love! ! Zhang Baopu recommended order: cherry meat ￥48 Shandong miscellaneous ￥36 three fresh buns ￥6 ribs meat buns ￥6 more people have to wait for the table! ! There are ginger buns in the zucchini egg buns is 2 starting points! ! If you can't eat it, you can order it with the table~❺ Daoli Vegetable Market, see this single article! ! Close your eyes and you are delicious Shanhetun iron pot~ Recommended order: ribs fish pot + noodle + rice + rice for the first time I went to Erbin to read it! ! This time I have two meals! ! Squid is really like the taste of pork belly or the fish meat that is not fat is absolutely perfect~ There are some crispy bones! ! The squash is looking soft but the long time is still very crispy @Red Special Morning Market Recommended Order: Egg Fort, Paper Sauce, Lamb Soup, Tofu Naoshida Night Market A qai! ! They are all delicious! ! See a single review~ Highly recommend pot chicken willow! ! Super delicious! ! General steak (Korean cuisine) recommended order: Changjin 10% folding board, thick roasted pork belly nine turn small mill recommended order: free soy milk, beef stew tomato My evaluation is the northeast pre-made dish opened in the mall ❶① The sisters of Zhang Bangdu Zhang went to Erbin and also ate what delicious shop welcome to add # Harbin Food Guide #Gourmet Restaurant Check-in #Gourmet Search Memories