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Zhang Fei Beef( Guan Qian Street ) Review

4.5 /5238 Reviews
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小马世界
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5/5
Original Text
I like hot and sour beef noodles the most. The wide noodles are delicious. There is a different feeling. The taste is enough. The portion is also very sufficient. Especially in winter, eating a bowl of noodles and drinking some soup is warm. It is especially satisfying. A small shop has been as good as ever for many years. It is a particularly good memory.

Zhang Fei Beef( Guan Qian Street )

Posted: Aug 23, 2018
More Reviews
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  • 139***78
    5/5Outstanding
    Original Text

    How long has it been since I ate Zhang Fei beef? It has to be a few years. Today, I suddenly want to eat it. It is not as good as action. The store is still in the old place but it has been renovated. When I enter it, my eyes are bright. The store decoration is refreshing and clean. The boss smiles. I ordered a pepper and a red noodle soup. The pepper is not spicy enough before, and the red soup beef noodles are OK. The fly in the ointment is that the noodles are not the kind of water that has been eaten all the time. It is similar to the kind of noodles in Lanzhou Ramen. I am used to eating this before. I am really not used to it and it is not delicious. I should not think about it in the future. But the store decoration style still likes it.

    0
    Posted: Sep 16, 2022
  • 老唐老爷
    5/5Outstanding
    Original Text

    Zhang Fei beef noodles are large in quantity, a bowl is enough to eat, and there are many choices for taste, such as clear soup, red soup, slightly spicy, etc., the noodles are moderately soft and hard, and some home-cooked side dishes can also be equipped with some home-cooked side dishes, which feels very affordable.

    0
    Posted: Aug 28, 2019
  • Catherine是佳囡
    5/5Outstanding
    Original Text

    Zizhizhai dumpling sugar, Su-style melon seeds; Daoxiang Village's mozzarella sugar, fruit dumplings, Su-style moon cakes, nourishing biscuits; Yeshouhe's Ning-style pastries, baby milk cakes; Huang Tianyuan's lard cakes, yellow pine cakes; Wenkuizhai's cough pear paste; Guanzheng's oil dumplings tight leavened steamed buns.

    0
    Posted: Dec 27, 2018
  • uinmind
    5/5Outstanding
    Original Text

    This store heard from friends that it was delicious, so I led it to eat. After that, I took my family to eat. It really tastes good. I like braised beef noodles the most. My family likes fine noodles. Both kinds of noodles are full. The beef is tender but chewy. And whether it is noodles or beef, it is a real store. A very recommended store.

    2
    Posted: Apr 6, 2018
  • ren_jiaqi
    4/5Excellent
    Original Text

    The first recommended is the red soup beef noodles 77 eyes but stayed on the hot and sour beef noodles. After discussing with the friends, I won the hot and sour beef noodles with a three-to-one vote! Sour and hot beef noodles are chosen as wide noodles. It is not as strong as expected. But the soup base is a good drink! 77 is actually a bit afraid of spicy, but I can't care about it. A spoonful of hot and sour soup is super delicious! Freshly cut beef This store can only order noodles. I have a plate that is pretty good. The beef is very thin because the noodle soup tastes heavier. The beef is light and tasteless. It is a good choice to eat noodle soup. The boss is also a strong person. Seeing that we were taking pictures, we said to help him send Weibo WeChat to promote the advertisements and help us think about it. Come to Suzhou without eating Zhangfei beef noodles is equal to half of the beef packaging bags sold in the boss store. The naked Sichuan specialties are written on the beef packaging bags.

    2
    Posted: Sep 19, 2017
  • orany
    4/5Excellent
    Original Text

    Zhang Fei beef originated from the Three Kingdoms period in 214 AD, the meat is fine, the entrance slag, the mouth is fragrant, and the Swiss Xiantal cattle are hybridized with local scalpers. The material selection is exquisite, and only the beef cattle Jianzi and buttock parts are selected. Zhang Fei beef surface is brown red, cut after the meat is tight, banquet with meals, wine and meals are suitable

    4
    Posted: Apr 18, 2017
  • 尚错了车CLUB
    4/5Excellent
    Original Text

    Zhang Fei Beef Lasagna is very good. There is a beef noodles in Yangzhou local area. The noodles are fine noodles. The beef is also yellow beef. Zhang Fei Beef is lasagna. It has a chewy strength. Compared with Lanzhou Ramen, there is no bitterness. The taste is a little bit of hemp. The beef fans taste good. The only downside is that there is too little beef, haha

    4
    Posted: Apr 23, 2017
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Zhang Fei Beef( Guan Qian Street ) Frequently Asked Questions

More Questions
Preston_Dominguez: Guanqian Pearl Lane No. 7 (Near Palace Lane)
1 Answer
Jeremy_Dodson: I recommended Humble Administrator's Garden,Lion Forest Garden,Shantang Street,Suzhou Museum,Pingjiang Road
1 Answer
Messiah_Dillon: Here are some hotels near Zhang Fei Beef( Guan Qian Street ): Suzhou Star International Hotel,Garden Hotel Suzhou,Scholars Hotel Suzhou PingjiangFu,Youngor Central Hotel,
1 Answer
Judah_Dillard: You could try ,Ban Yuan Si Fang Cai(Ping Jiang Lu Dian),Xin Ju Feng Restaurant,Tong De Xing Jing Pin Noodle House( guanqianjiedian ),Sui Liu Ju ( Jian Xin Xiang Dian)
1 Answer