Review

Anhui cuisine, one refers to Huizhou cuisine[1], one refers to Anhui cuisine[2], is one of the eight traditional Chinese cuisines. It is a unique, self-contained famous cuisine. Anhui cuisine originated in Qin and Han, Xing in Tang and Song, Sheng in Ming and Qing Dynasties, in the middle and late Qing Dynasty reached its peak, Anhui cuisine is the local characteristics of Huizhou six counties, its unique geographical and humanistic environment gives Anhui cuisine a unique taste, due to the rise of the Ming and Qing Hui merchants, this local flavor gradually entered the market, It is spread in Su, Zhejiang, Shanghai, Shanghai, Shanghai, Shanghai, Shanghai and the middle and lower reaches of the Yangtze River. It has a wide impact. It once ranked first in the eight major cuisines during the Ming and Qing Dynasties. Representative dishes: Huizhou hairy tofu, braised stinky carp, ham carp, fresh carp, Huangshan pigeon and so on.

Before I came to Huangshan again, I accidentally saw this restaurant in the public comment. I came here. The dishes were good and delicious. I ordered Huizhou stinky carp, hairy tofu, Shi'er scrambled eggs, Huangshan Ganoderma Cabbage, winter dried roast meat, mushroom tofu stewed, so delicious, especially Shi'er scrambled eggs, hairy tofu, It is worth trying. The new sister is very enthusiastic, and you can ask the new sister directly if you need it.

The environment is good, the service is thoughtful and warm, the Anhui cuisine is authentic and delicious, the price is moderate, the two of us, ate four dishes, very delicious, really not in vain, look forward to coming, satisfied.

The taste of the dishes is very good! Very delicious! The environment is not bad! Service is also OK!

Yun'er chicken soup, bamboo shoots fried meat, Anwei stew, hairy tofu, tastes not bad.

I like food, I like to taste food, like one