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HangZhou ZhiWeiGuan ·Wei Zhuang (YangGongDi) Review

4.3 /51093 Reviews
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5/5
Original Text
Zhiweiguan is a famous food court in Hangzhou, which produces excellent products. Every time I go to taste, I feel that I have been to Hangzhou. The glutinous rice dumplings here are worthy of praise, sweet and soft, moist and satisfying. West Lake vinegar fish, Longjing shrimp, gold medal buckle meat, Song squid oysters are all my favorite food, you go, you may as well try.

HangZhou ZhiWeiGuan ·Wei Zhuang (YangGongDi)

Posted: Jan 3, 2021
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  • 梦的小公主
    5/5Outstanding
    Original Text

    Knowing taste, a store that I like very much. This Hangzhou is very famous. The authentic old Hangzhou people know their home and like it very much. Their [flavor] their dishes are all authentic Hangzhou dishes. The taste is very good and the taste is very delicious. It can be said to be perfect. Very delicious [Environment] The decoration is a typical Hangzhou architectural style, very special, and the environment is very good [Service] The service of their home is very good, especially good

    4
    Posted: Aug 28, 2022
  • gz当地向导伊妹儿
    5/5Outstanding
    Original Text

    Zhiweiguan·Weizhuang (Yanggongdi Store) tastes superb, has a taste, has an appetite at first glance, the environment is very good, the service attitude is good, the enthusiasm, a good choice, clean and tidy.

    3
    Posted: Jul 12, 2022
  • 饭醉分子闫涛
    5/5Outstanding
    Original Text

    In the legend of food, except for the immortal monsters, the emperor will be the best and the talented, and these three stories happen most in Hangzhou, so when eating in Hangzhou "Weizhuang", I feel that the table in front of me is not a table of dishes, but a TV station video channel. Dongpo meat has become the pork IP that is competing everywhere, which is the same as the palace chicken, who has the market share, who has the right to speak. To talk about Hangzhou's exclusive IP, you may have to start with Song Yuyu. Traditional Songyuyu uses grass fish, and high-end restaurants like Weizhuang have been upgraded to "peach blossom flowing water trout fat" trout, the meat quality has been different, add fresh bamboo shoots mushrooms and other vegetarian dishes, if the fire is not grasped properly, there will indeed be a acid released by amino acids. But Weiweizhuang's production is not bad, there is no uncomfortable sour taste, of course, Guangdong's customers may prefer Shunde's fish porridge. West Lake vinegar fish is depicted in many film and television works as one of Lao Jiang's favorite two dishes, the other is bamboo chicken soup. The taste of balsamic vinegar in Jiangnan is beautiful, I personally like it. But the West Lake vinegar fish that I have eaten in Hangzhou several times, I feel that the sauce is too thick. Many friends who like to eat freshwater products may not necessarily accept such a heavy taste of vinegar fish. The flower chicken has also been improved. This river and lake dishes with the highest frequency in Chinese literature have various versions in China. Of course, the IP narrative is the most prominent in Hangzhou. I have eaten many times. The flower chicken that wants to use a wooden hammer to open the mud on the spot and decompose on the spot. Frankly speaking, I think the form is greater than the content, the fire can not be accurately grasped, a large fat chicken is also a little lackluster. Weizhuang here called flower chicken for an upgrade transformation, only the chicken thighs and beef have to be wrapped, seasoned with lotus leaves wrapped simple cooking, served on the table is also considered indecent name, changed to the name of lotus chicken. The culinary benefits of this decomposition are obvious: easy to pickle and easy to control fire. Mr. Lin Hong, who wrote "Shanjia Qinggong" hundreds of years ago, could not imagine that his "crab orange" would shine brightly in the future and become an international famous dish. Almost every time he eats this new landmark dish at the feast in Hangzhou, he personally feels that the taste is sour and sweet. It is also delicious. But there is still doubt in my heart, the expression of crab flavor is not obvious, maybe the version of Master Lin has another wind bone. More amazing is Hangzhou Xiaolongbao. Since I saw "Water Pumplings", there is a Sun Erniang selling buns on Cross Slope. The buns that can't see the fillings are all respectful. Weizhuang Xiaolongbao is cushioned with pine needle leaves, one cage is steamed, and the skin is thin. The key is to eat the fresh meat at ease. The traditional Cantonese morning tea noodles are more used for noodles, unlike Jiangnan, who is keen to pour soup into steamed dumplings, which is also a taste difference. Regarding the most prestigious Longjing shrimp, I and many food circle friends have already concluded, strictly speaking, this is not a dish with tea, Longjing tea is only a decoration, for the taste and taste of shrimp does not contribute. But a drink, the scene is moving, there is no need to be demanding.

    3
    Posted: Dec 25, 2021
  • _We***58
    4/5Excellent
    Original Text

    The location is very good, the bus stop is off, the dining environment is also very good, the onion bag is delicious, the sliced Sichuan is delicious, the West Lake beef is very ordinary, the meat is very general, the temple is not delicious, the aroma is too heavy, Ningbo steamed fish has a fishy smell.

    1
    Posted: Oct 5, 2023
  • M42***36
    5/5Outstanding
    Original Text

    After getting off the plane, the first meal came to taste the authentic Hangzhou taste. At 2:40 in the afternoon, I arrived at the store and was still full. I didn’t wait in line. I took the seat to the four-person table. Lucky ~ Let’s talk about the dishes. Dongpo meat is sweet and fat, but it is definitely not greasy. The meat is full of elasticity. One piece of meat is enough for two girls to eat The West Lake vinegar fish is the carp. The meat is delicious. It doesn’t have to be said. The focus is on the juice. The color is very deep. I thought it would be very salty. But it is a representative of the typical Hangzhou cuisine. How can it lose its sour and sweet taste? I really like the sour and sweet sauce. Finally, I use the sauce duck taro in the vegetables. I ate my head with juice. Haha Pianerchuan and Grandma's in Beijing are not a taste. Beijing is more like using soy sauce soup. Weizhuang is lighter. Gold Medal Longjing Tea and West Lake Xuemeiniang two desserts are beyond imagination. Longjing Tea is matcha-flavored snow. Mei Niang is wrapped in a small grain of mango meat. After a meal, eat one each. In the mouth for a long time, the four ladies order a lot of food (the last picture has a detailed picture). It is recommended to order less vegetables and a soup dumpling.

    48
    Posted: Oct 12, 2016
  • 蔡芷涵
    5/5Outstanding
    Original Text

    The West Lake vinegar fish is delicious and delicious. Alas, the tragedy of poor words ... Sugar and sweet my dishes~ Two people eat cleanly without staple food~ Overall, the taste of the taste is still very good, and the reputation is much better than the building outside. It is recommended that friends who have time still have to try it~ Xue Meiniang is delicious, I ate two, the fresh milk and mango inside are very suitable for girls who like dessert~ Dongpo meat is much smaller than expected, but the taste is still very positive, not tired at all, You can eat it in one bite without rice~ Order fish stew is for soup, so there is no other drink, the taste is a bit sour, the taste is very good, one person is just right~ West Lake vinegar fish is delicious and delicious, alas, the tragedy of poor words ... Sour and sweet my dish~ Two people are not staple food The food is clean~ thousands of packages of oily tofu have no special features, is it a charge?

    10
    Posted: Sep 24, 2016
  • Elaine
    5/5Outstanding
    Original Text

    Longjing tea, small, delicate, gently bite, crisp and sweet, tea fragrance lingers on the tip of the tongue, endless aftertaste. Know the taste of the small cage, sign snacks, twenty-one cage, thin skin, more meat, more juice, slowly bite a small bite, you can first inhale the juice, then bite the middle filling, accompanied by the outer layer of skin to eat together, really delicious. Xihu Xue Meiniang, I didn’t know what it was at first, I only knew that it was a kind of signature dish. The public recommended more. After coming up, I was amazed at its shape. It was small, white, and I couldn’t bear to mouth. Later, I couldn’t help but bite a bite. Soft, sloppy, the fresh milk inside is sweet, Really a delicious dessert, recommended. Dongpo meat is also a signature dish, one person, one example, looks fat and thin, but eats fat but not greasy, it is also a typical representative of Hangbang cuisine, it is worth a taste. Cat ears, is also a main push of a dish, but, maybe I look forward to it too high, taste the taste but only feel general, there are large and small parts, I suggest you still order a small part, taste the taste, after all, everyone's taste is different. Overall, they are all delicious and the price is a bit high. . .

    40
    Posted: May 28, 2016
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HangZhou ZhiWeiGuan ·Wei Zhuang (YangGongDi) Frequently Asked Questions

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Preston_Dominguez: Yanggong Dike 10-12 (near Huagang Guanyu Ximen)
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Jeremy_Dodson: I recommended West Lake,Leifeng Tower,Sudi,Three Pools Mirroring the Moon,Viewing Fish at Flower Harbor
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Messiah_Dillon: Here are some hotels near Zhi Wei Restaurant · Wei Zhuang ( Yang Gong Di ): Crystal Orange Hotel Hangzhou,Deefly Zhejiang Hotel (On Santaishan Road),Zhejiang Xizi Hotel,West Lake Hillview International Hotel,liutonghotel
1 Answer
Judah_Dillard: You could try ,,Xi Hu Guo Hotel Zi Wei Ting,LONGJING MANOR,HangZhouXinxinfandian·1913 Restaurant
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