Sydney's more famous Cantonese teahouse. The location is not very easy to find, we went in from the entrance next to the post office and groped all the way to our head. It is recommended to go in the morning, in line with the habits of Cantonese people drinking morning tea. The floor is relatively spacious and clean, the refreshment tastes authentic, the waiters will speak Cantonese, it is a bit lazy and ignores, and it is also very old Guangdong style. The classic Cantonese style of shrimp, Banyan, crab, shaomai, rice noodles are all worth a try.