85 Riccarton Road, Riccarton, Christchurch 8011, New Zealand
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What travelers say:
Yellowtail is exquisite - it just melts in your mouth. In addition to sashimi, we have octopus mustard (octopus with fresh mustard) and edamame. Next, we combine tempura, which is beautiful and light. Then we were shocked by the size of the oven-baked Grobe head... and cooked perfectly