The restaurant has a history of nearly 100 years. The old lady who sits there and reads the newspaper every day is the boss. She is in her 80s. She tells us that the restaurant opened before World War II and she grew up here. This is not a Michelin-model restaurant, but a family-run restaurant. The dishes have no false fancy styles. It should be the old Italian taste. Although I don’t know what the situation is called the old Italian taste, I can feel the enthusiasm of the waiter in the store. The dishes are made with heart, there is no uncomfortable place, it is the kind of restaurant, you will have an inexplicable touch as soon as you enter...