Venchi Cioccolato e Gelato, Roma Pantheon

Although it is winter in Italy, my son and I still must taste ice cream every day, otherwise it will feel a loss. This century-old brand is different from most stores. Their cone and paper cups are different prices. They need to add 1.5 euros to be made now, so it is expensive but worth it. 82[%] concentration of chocolate, when the waiter struggled to dig, I immediately felt that the taste was definitely good. It was my favorite thick and dense texture. It was really delicious and tears were shed; the hazelnut cream was slightly loose because the texture was a little loose.

I dined alone. The staff was courteous, helpful, and thoughtful. I especially loved talking about wine with Mirka Guberti...she curated the best pairings I&#39;ve had in ages!

Trip Gourmet Awards

#4 of Local Restaurants in Rome

Dining at Casa Bleve is a delight. The service courteous &amp; attentive, the cuisine is always absolutely incredible

The sprouts of ferns are a specialty here. People pick only the young sprouts, soak them in salt water and cook them. This processed leeks can be fried, simmered, and vinegar stained.

#9 of Fine Dining  in Rome

My husband and I were looking for a traditional Roman restaurant to try Roman cuisine and this spot was perfect! Food was AMAZING!! I loved the servers and the ambiance. I cannot recommend this restaurant enough and try the chefs choice starters!

#12 of Local Restaurants in Rome

Annell is a true artist who makes the most beautiful and delicious salt brine I have ever seen. He helps us choose some foods that fit our group (including vegetarians) and makes a piece of the best food I have ever seen or eaten. Not only is he a great artist, but he has provided a fun and enjoyable experience for our team with exceptional personality and practical red wine advice. Giulia was great too, she helped with the other table guests so that Arnell could look after our table and concentrate on making a beautiful dish like this. I can&rsquo;t wait to return to Rome so I can come back again and enjoy the wonderful experience.

Very good experienceService was excellent and the food as well. The pasta is worth trying!No problem with the reservation nor with thefork advantages

#17 of Local Restaurants in Rome

在意大利虽然正值冬天我和儿子依旧每天必品尝冰激凌，否则感觉就亏大了。这家百年老字号与大多数店不一样，他们家蛋筒与纸杯不同价格，需要加1.5欧元是现做的，这样下来小贵但是值得。82[%]浓度的巧克力，看到服务员费劲的挖取时立马觉得口感肯定不错，是我喜欢的厚重绵密不水的质地，确实好吃落泪；榛果奶油因为质地稍微松垮口感差一点。

在罗马景点附近，西班牙广场出来的一家连锁店。点了一个充满杏仁果实的双球雪糕，非常好吃，巧克力非常滑，性价比比起国内实在高太多了，才几欧，大概是国内一半的价格。在意大利时候几乎每天吃一个，回来依然是念念不忘。

Near the Roman attractions, a chain store from Plaza de Espa&ntilde;a. I ordered a double ball ice cream full of almond fruits. It was very delicious, the chocolate was very slippery, and the price was much higher than that of the domestic one. It was only a few euros, about half the price in the domestic one. I eat almost one a day in Italy, and I still remember it when I came back.

其实和我们国内的意大利餐厅的环境相比，他们家属于地方小的，不过布置的还是很雅致。意大利菜在这里吃也是很贵啊，而且菜好看是好看，就是量少

In fact, compared with the environment of our domestic Italian restaurant, their home is small, but the layout is still very elegant. Italian food is also very expensive to eat here, and the dishes are good-looking, that is, the amount is small.

在万神庙旁边的小巷子里，是意大利最有名的连锁冰淇淋店。价格比国内便宜太多，在意大利见到一次就打算吃一次。

In the alley next to the Pantheon, it is the most famous ice cream chain in Italy. The price is much cheaper than domestic, and I plan to eat it once I see it in Italy.

Venchi Cioccolato e Gelato, Roma Pantheon

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