羊捞吉胡羊排烧烤火锅(登瀛路店)

The hot pot in southern Henan is particularly popular for eating lamb and prawns together. The taste is still quite delicious. The four of us consumed a total of more than 200, and the per capita was more than 50.

A relatively good fast food simple restaurant, one is basically about 30 yuan, the taste is a sweet taste, if you don&#39;t drive, you can also experience a small cup of flower carving wine, the taste is light

This three-juice stew pot made by this restaurant has also been open in southern Anhui for many years. The taste is quite good. The ingredients include bullfrog pot, chicken wings pot, prawn pot, and seafood big miscellaneous stew pot.

It feels a bit like yellow stewed chicken rice, but one is enough for one person to eat. The quality of rice is a little interesting. It is not a good rice at first glance. The taste is so general. The simple meal is good.

More affordable, taste good, business is also very good.

I went to eat once many years ago. I don&#39;t know if this store is still open now. The taste is still quite good. As a Sichuan cuisine cook, I can feel that the chef of this restaurant can be skilled.

河南南部地区特别流行把羊肉和大虾在一起吃法的这种火锅，味道还是挺鲜美的，我们四个人一共消费了200多一点，人均也就50多

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