Ruoqian is the southern gate of Xinjiang, the taste and food are similar, mainly pasta and beef and sheep meat. This is not bad in Ruoqian local reviews, and it is next to the Loulan Museum. The restaurant is bigger than the common small shops here. It looks very clean. Many locals eat here and should taste good. However, there are more people and the food will be a bit slow. Ordered tomato noodles and crater meat, not bad, especially crater meat, meat quality and fire weather are absolutely praise. Overall to Ruoqian, can be used as a meal