18 W Market St, Salt Lake City, UT 84101, United States
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What travelers say:
The Michelin-star restaurant, which combines French and Japanese meals, Omakase nine dishes have no special surprises, and the menu this season is more like a mix of Chinese and French. Only pickled raw beef and scallops give people a bright feeling! The fresh fragrance of beef is matched with 🍐 Fruit and oyster eggs, and the fresh flavor of scallops 🐚 is completely absorbed by cheese and celery! Of course, Takashi's best dessert is still dessert! Cocoa milk frozen 🍮 with citrus caramel 👍