We held an happy hour here for a wedding party and the staff here was fabulous! I can&#39;t say enough good things.

Bar 333

Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

#2 of Fine Dining  in San Francisco

The price is reasonable, the service is good, the food is delicious, I really like this place.

Jade Jiangnan is a relatively Cantonese restaurant. For us in Laoguang, the taste is quite authentic. It is also very good to eat such quality Cantonese food on the other side of the ocean, and the snacks are also good.

I tried this bar for dinner and drinks while staying at the Meridien hotel. Nice locale but really, really bad food. The cocktails were ok but nothing special. I did not return and skipped room service because I was afraid that the food would be as bad. Too bad that a nice hotel as the Meridien has such a bad restaurant.

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