Boboli

Arrived early for our booking &amp; shown to our table . We were the only guests so it was lovely &amp; quiet inside .  Bread &amp; water arrived the we ordered &amp; asked if we could omit mushrooms which was no problem .  Requested a small portion as hate food waste.  Food was delicious &amp; still a huge portion of pasta . Hubby had pizza which was a bit over fired as crust was tough to cut but again delicious .  Great value &amp; well worth a visit

Everything was perfect. The best focaccia ever. The place was quite, very familiar and the service was perfect.  Italian vibes and exelent food.

The food was awesome.  Small space and due to the weather people could only be seated inside, but the waiter was really kind and managed this really well. All in all a great experience, and would definitely return.

Second time that we visited and again it was good. We had the steak 1.3 kg and the chef cooked as we asked for.

An amazing dinner and also quick coffee with the owner Marco!

Wonderful location and quite beautiful building. Food however was lower standard than elsewhere. Particularly pasta dishes were not at all special. All this whilst management seems to think highly of themselves&hellip; we would only go for drinks next time.

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Boboli

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