strapizzati

Plenty of choice on the menu - I opted for the langostine carpaccio followed by venison with a side of grilled vegetables. It was all very well presented, the venison was cooked just how I like it and the berry sauce was the perfect accompaniment.I was able to try a small bottle of local wine too.Views were stunning

All very good, excellent service and fair prices.

Now more and more of us Chinese people come to this place to travel, although he is also very suitable to launch some Chinese dishes, but can only say that the name is still a big gap between things, such as the Gongbao shrimp here, the name has heard, according to the thought it is Sichuan cuisine, The result is actually a shrimp that is very similar to rice.

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Grand Hotel San Marino

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The Regent Boutique Hotel & Spa Pre Opening

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