In the Dikengyuan in Shaanxi, I met a wedding wedding event, and naturally I have to eat ten bowls of water. When the mountain stove is up, the hot pot is burning, and 7 stoves make 7 fragrant hot dishes at the same time, together with 3 cold dishes, this is the famous 10 bowl seats in Shaanxi. Traditional top ten bowls have small crispy meat, braised pork, cold carrots, kelp, red tofu, meat leeks, daylily, fried tofu, cold bean sprouts, cold noodles, all traditional local dishes, with local characteristics Cooking through the mountain stove. The mountain-through stove is a magical earthen stove. It opens 9 stove holes in turn, and can place 9 pots at the same time. It is very efficient at the same time. The first fire is the most prosperous, suitable for cooking. With the gradual weakening of firepower, it is the function of stewing, stuffing and heat preservation. The mountain stove maximizes the use of heat. Several pots operate 7 hot dishes and 3 cold dishes at the same time. It will soon be able to make the famous ten bowl seats in the local area. It is an indispensable gourmet dish for the local wedding reception. The family is happy to sit on the bench around the table, one person holding a fragrant big steamed bun, this is the real taste!