El Libano

We made the mistake of booking this restaurant on New Year&rsquo;s Day, thinking that it would be easier than venturing into town to find somewhere open. There were very few customers, just three or four tables, so it looked like they had closed off most of the restaurant. Service was a bit off. We wanted a couple of glasses of red wine but weren&rsquo;t shown a wine list to choose from. Instead, the servers brought us one bottle to show us. We had to confirm the price. We tasted it but said we&rsquo;d like a different sort. They again brought us a bottle to show us and taste. I noticed later that customers at one of the other tables were also offered a glass of the same wine. I got the impression that they were reluctant to sell us wine by the glass instead of the bottle. The food was good - I had the potato with goat. Overall it just didn&rsquo;t feel like a great experience, although the food was good, and the servers were doing their best on a slow day.

The service and the restaurant iz very warm and welcoming!The plate with four types of iberico ham is a must, main course excellent and the icecream is their specialty.Try the chocolate one with orange topping!!!

The best restaurant we have been to, here in Tenerife. Everything was absolutely fantastic! It doesn&#39;t get any better than this! The only thing (which I also pointed out in the restaurant and which was corrected) was that when my husband ordered coffee and brandy, this was served cold. (without a warm glass of water under the cognac scoop).

I cannot speak to highly about this restaurant. The food was excellent, staff were efficient and friendly. It is lovely inside the building, lots of atmosphere.

All aspects here are high-end, the price is a bit expensive. The food is fresh, the cooking is quite level, the seafood is very clean, and the cooking is delicious.

El Libano

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