When I came to the snowy Hokkaido, I hurried to the Michelin 2-star restaurant wine room しんせん. The decoration and volume of the izakaya actually picked 2 stars. The first few dishes showed the store&#39;s ideas and creativity. Charcoal grilled inkfish mouth, huge Hokkaido Yuanbei corn soup, mountain anemone venison, salmon white seeds in addition to the local, the taste is also very good

Shubo Shinsen

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

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Top 15 Fine Dining 

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

Top 20 Local Restaurants

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

来到白雪皑皑的北海道，赶紧前往米其林2星餐厅酒房しんせん，居酒屋的装潢跟体量，居然摘下2星，头几道菜就看出店家的想法跟创意。炭烤墨鱼嘴，硕大的北海道元贝玉米汤，山葵鹿肉，鳕鱼白子除了很当地，味道也很赞

晚上喝酒的地方，看着比较的高端，就奢侈一次，东西的确比较贵，不过做的也比较的精致，而且不像日本其他喝酒的地方比较的炒，这家比较安静。

The place to drink at night, looking at the higher end, is luxurious once, things are indeed more expensive, but the work is more exquisite, and unlike other places to drink in Japan, this is quieter.

他们家的食物还是相当之精致的，不过一小碟一小碟的端上来，胃口大的还是有点吃不饱的感觉哈哈，他们的服务也真的是蛮好的，感觉很贴心。

Their food is still quite exquisite, but a small dish is served up, the appetite is still a little not full, haha, their service is really good, I feel very intimate.

这里是正宗日本料理上的创新菜式，每道菜都是选取当地、当季、甚至当天的新鲜食材。环境尚好，类似居酒屋，看似接待游客经验不多，我们去的时候碰到的都是本地食客。15000日元套餐里有生鸡肉、北海道鹿肉撸串、刺鼻萝卜当芥末手感黑荞麦面、等等。

This is an innovative dish in authentic Japanese cuisine. Each dish is selected from local, seasonal, and even fresh ingredients of the day. The environment is good, similar to the izakaya, it seems that there is not much experience in receiving tourists, and all the local diners we met when we went. The 15,000 yen package includes raw chicken, Hokkaido venison skewers, pungent radishes as mustard, hand-feeling black buckwheat noodles, and so on.

开到凌晨5:00！活鱿鱼刺身鲜口，头尾去做成天妇罗（又嫩又鲜）！田螺刺身闷煮的做法，口感出奇的鲜美 甜虾口感也不错 很新鲜 而且个头也大

Open until 5:00 am! Live salmon sashimi fresh mouth, head and tail to make tempura ( tender and fresh)! The practice of snails sashimi is surprisingly delicious. The sweet shrimp tastes good, very fresh and big.

这家餐厅的老板是个胖爷爷，确实像之前朋友描述的笑容可爱，手艺暖心，菜也是一道比一道好，特别推荐一下刺身拼盘，最后一道菜让味蕾到达高潮，然后用暖暖的茶收尾，绝对值得体验。

The owner of this restaurant is a fat grandfather. It is indeed like the smile described by a friend before. The craftsmanship is warm. The dishes are also better than one. I especially recommend the sashimi platter. The last dish lets the taste buds reach the climax, and then finish with warm tea. It is definitely worth experiencing.

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