In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

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Susukino Sushikin

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

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A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

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It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

在北海道札幌美味的寿司薄野 Susukino鮨金，寿司🍣果然最重要的是新鲜，而且这个金枪鱼是我所吃过的最新鲜的了，其他的寿司刺身其实也不错，但都没有金枪鱼这个特别。

这家的寿司可以用惊艳两个字来形容哦，里面得金枪鱼太棒了，toru把米饭全部包着，味道超级好吃，银鳕鱼的味道也很不错的哦。

This sushi can be described in two words. The tuna inside is great. Toru wraps all the rice. The taste is super delicious. The taste of silver carp is also very good.

标准的日本高档寿司店服务的风格，吃完上别的菜，分量都是一点点，可以吃很多品种，里面的金枪鱼腩味道很不错，烤鳗鱼寿司也很好吃。

The style of the standard Japanese high-end sushi restaurant service, after eating other dishes, the portion is a little bit, you can eat many varieties, the tuna inside tastes very good, the grilled salmon sushi is also delicious.

很小的店面，精致，食材新鲜，味道好，现场观看主厨现做体验很独特

Very small storefront, exquisite, fresh ingredients, good taste, the experience of watching the chef on the spot is very unique

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