Huaiyang cuisine is one of the four traditional Chinese cuisines, originating from Yangzhou and Huai'an. The cuisine is full of Huai and Yang characteristics. The raw materials are mainly aquatic products, Huaiyang cuisine is mostly based on rivers and lakes, supported by top cooking skills, with the original flavor and color as the first class, with the pursuit of Miaoqi people, elegant and common taste without losing its elegance, especially the unique concept of "peace, fineness, clarity and new". [2] In Huaiyang cuisine, "Yang" is Yangcai, the Yangtze River basin represented by Yangzhou area, "Huai" is Huaihuai cuisine, and the Huai'an area is Huaihe River basin represented.
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Huaiyang cuisine is one of the four traditional Chinese cuisines, originating from Yangzhou and Huai'an. The cuisine is full of Huai and Yang characteristics. The raw materials are mainly aquatic products, Huaiyang cuisine is mostly based on rivers and lakes, supported by top cooking skills, with the original flavor and color as the first class, with the pursuit of Miaoqi people, elegant and common taste without losing its elegance, especially the unique concept of "peace, fineness, clarity and new". [2] In Huaiyang cuisine, "Yang" is Yangcai, the Yangtze River basin represented by Yangzhou area, "Huai" is Huaihuai cuisine, and the Huai'an area is Huaihe River basin represented.
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