Very good hotel, the taste is great in all aspects, the taste is particularly good, I like it very much.

Casares

Very friendly welcome. Good food. Nice house wines.

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

The food was good but was a bit salty. We had the suckling pig and bean stew. The service felt a bit rushed and the waiter was always standing next to the table, which made the atmosphere a bit uncomfortable. Also, the 50% promotion was not accepted at first and they said that we had to order from the menu, so we told them that we booked it on theFork with the discount. Eventually, they said it was okay, but next time it will not be allowed.

We have eaten 6 people, very good food, typical Judeans,cochinillo and ponche Segovian.The excellent service.We booked with the holder the menu price was not updated and respected us

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

非常好的一家酒店，口感各方面都棒极了，吃起来的口感特别好，我非常的喜欢。

店员服务态度热情，食物也很美味。

The clerk was warm and the food was delicious.

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