papparich has always been my favorite in Malaysia, because I travel frequently, papparich can basically meet my fast, economical and full needs. Like old town, it is a tea restaurant with a high cost performance. RM30 per capita can be super full. The average meal package is MYR 20, and the noodles package is MYR 15. It is enough to order a drink or snack. Hygiene: papparich is equivalent to a fast food point (tea restaurant), health is still OK, the tabletop is clean, the tableware looks clean and there is no gap. Taste: Chinese and Western combination, Malay coconut milk rice ~ drinks ~ etc., is a combination of Malay and Cantonese cuisine. Suitable for people with more specific tastes. Price: As super cost-effective as oldtown. Speed: The speed of the dish is fast, fill in the dish number yourself, and after giving it to the waiter, the average time is 15 to 20 minutes. Service/Language: The waiters are mostly Malay and Bengali, and they don't speak Chinese, but there are Chinese introductions on the menu and pictures. A la carte is not a problem. KLIA2 papparich's fried chicken is delicious, order one and another, crisp inside, better than KFC or Dix. Although the price is relatively high (RM16/piece), it is still very cost-effective in places like the airport.

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