This is a super net red store, because for 5 consecutive years, Michelin Guangyao ~ various equals ~ did not take the number to queue, but went directly into the waiting position. The store is really a bit crowded, there are few tables, there are many people, and you can only sit at the bar at the end. Hot spring eggs are a feature, but I feel that the taste is not as good as the legend, 4 stars recommended. The cigar of the ink fish is also more than the taste, and I feel a bit tired of the taste of the ink fish. Tomato cold soup tomato cold soup is a must-order in Spain, every time I go to a restaurant there are people to order, so I also follow the wind, it is really fresh, that is, tomato juice and some vegetable juice taste, very special. Tiramisu Tiramisu is very recommended~ It is really the entrance to the instant~ A super delicious dessert five stars recommended~ The fried potato ball is delicious, suitable for Chinese tastes~ Five stars recommended~ In short, there is no need to wait more than an hour to eat a meal, After waiting for a long time to eat, I feel okay. You can try to make an appointment with the Michelin restaurant next to it. Although it is a family, the dining environment and dishes should be different.

Eslava

Excellent food, original dishes. Great service and lovely place. Acceptable prices. Would definitely go again. Thanks to the team for this experience.

Staff was very helpful and knowledgeable. Answered all of our questions about the menu and offered great suggestions. Dishes arrived perfectly cooked and presented. Very impressed with the timing of the delivery. Just the right amount of  time between dishes to enjoy and prepare our palates for the next course.

What an incredible restaurant! Every single dish we got was absolutely amazing and the staff was so friendly and helpful. A bit out of the way of the main tourist attractions in Seville but totally worth the trek!

Lovely restaurant, well worth a visit to the top of the department store. Food and service were 10 out of 10. Highly recommend.

We had a great dinner here. Good selection of dishes. The tuna tartar was very tasty. The beef cheek was very soft and well seasoned. Lovely seafood and Valencia paellas. Thoroughly recommended !

Great, as always: very good price, high quality in meals and good service.

这是一家超级网红店，因为连续5年的米其林光耀~各种等位~没有拿号排队，而是直接进去等位。店里真的有点挤，桌子少，人多，只能最后坐的吧台。温泉蛋这个是特色，但是我感觉口感没有传说的那么好，4颗星推荐吧。墨鱼雪茄这个也是造型大于口味，墨鱼的味道我感觉有点腻。番茄冷汤番茄冷汤是西班牙的必点菜，每去到一个餐厅都有人点，于是我也跟风点了个，确实很新鲜，就是番茄汁和一些蔬果汁的味道，很特别。提拉米苏提拉米苏很推荐啊~真的是入口即化~超级好吃的一道甜品五颗星推荐~炸土豆球很好吃，适合中国人口味~五颗星推荐~总之没有必要特别等一个小时以上来吃一顿，等久了吃到之后觉得也就还好吧。可以试试预约一下旁边的米其林正餐厅，虽然是一家，但是用餐环境和菜品应该不一样的。

塞维利亚是一座我极为钟意的城市。此前已去过西班牙文化的代表城市圣塞巴斯蒂安、马德里和巴塞罗那，可为了拼出这个国家的文化版图，无论如何也不能少了安达卢西亚大区，而塞维利亚则是这拼图上最重要的那块。我永远也不会忘记一从车上下来就闻到的橙花香味的空气，春日暖阳下塞维利亚皇宫明亮温柔的紫藤花架，以及Eslava餐厅里杯盘碰撞和人声鼎沸的声音。这座城市无疑称得上美食之都，尤为出色的是西班牙美食的精粹&mdash;&mdash;tapas。西班牙各地的tapas都有自己的地方特色，于我而言，圣塞巴斯蒂安的巴斯克pintxos有些过于简单，底下的面包片也不那么讨喜，格拉纳达传统的tapas de cortes&iacute;a（又称tapas gratis）也让人无甚兴趣，随酒附赠的食物再美味也是有上限的，而塞维利亚则不同，这座城市以精致且富有创意的tapas gourmet而闻名，堪称西班牙tapas的天花板。西班牙饮食文化的一大习俗就是在餐前和家人朋友一起去吃tapas并喝点小酒，即salir a tapear / irse de tapas。常规操作是在吧台旁站着吃，品尝完一家的特色小吃后再换下一家，这种做法很对我这种食客的胃口，可以少量多样地品尝各种特色菜品。塞维利亚城中有不少tapas不错的小酒馆，若论菜品和氛围最令我难忘的当属Eslava。这家餐厅在当地人和游客中都十分受欢迎且不接受预定，我到的时候外面已经坐满了人，里面小小的地方也挤满了人，站着的远比坐着的多，负责点单的大姐说少则要等一俩小时，多则说不准。我听了有些气馁，过了几秒大姐问我是不是一个人，然后指了指吧台旁一个传菜的低矮小圆桌说：&ldquo;这里收拾出来可以坐一个人，你愿意吗？&rdquo;我一听喜出望外，我什么场面没见过，只要能马上吃到心心念念的几道tapas，窝在一张小桌旁吃还算事儿吗？就这么一口答应了下来。这个决定真是明智，我近水楼台先得月，想吃什么想加什么跟旁边吧台的大姐说一声就好了。没想到的是她还会说法语，英语和西班牙语解释不清楚的菜品她就跟我用法语交流，还记住了我的法文名叫塞西莉娅，几天后我又给她打电话预定了吧台旁的这张小桌。坐在小桌子的视角：一个老爷爷带着小孙子来吃tapas。Eslava的菜品都很不错，无一踩雷，简单传统的胜在食材新鲜和调味，精致创新的则胜在想法创意和搭配。煎章鱼和朝鲜蓟鳕鱼丁，即使简单也注重色香味俱全。溏心蛋黄与牛肝菌饼佐焦糖红酒汁。迷迭香蜜汁排骨堪称一绝，底下的薄土豆片也被我吃得干干净净。印象最深的要数「贝克尔的雪茄 Un cigarro para Becquer」，或许更多是因为这个名字。这是一道雪茄形状的小点，由薄面皮包裹了墨鱼和海藻碎，吃的时候可以蘸一点白酱，毫无违和感。不过说来惭愧，具体味道我已记不真切了。而菜名中的贝克尔指的应该是出生于塞维利亚的西班牙浪漫主义诗人古斯塔沃&middot;阿道夫&middot;贝克尔，被视为西班牙继塞万提斯之后最受欢迎的作家，这算是对诗人的一种致敬吧，也不知道他是否真的和雪茄有什么渊源。 #当地才能吃到的美食 #米其林餐厅 #西班牙旅行 #西班牙美食 #美食林餐厅打卡

Sevilla is a city I love very much. Having previously visited the Spanish cultural representative cities of San Sebastian, Madrid and Barcelona, the country&#39;s cultural map can not be lost in any way Andalusia, which is the most important piece of the puzzle. I will never forget the smell of orange blossoms as soon as I get off the bus, the bright and gentle wisteria frames of Seville&#39;s palace in the warm spring sun, and the crashing of cups and plates and the sound of people in the Eslava restaurant. The city is undoubtedly the capital of cuisine, especially the essence of Spanish cuisine tapas. Tapas across Spain have their own local characteristics. For me, the Basque pintxos in San Sebastian is a bit too simple, the bread slices below are not so pleasant, and the traditional Granada tapas de cortes&iacute;a (also known as tapas gratis) is also not very interesting. The food that comes with the wine is also capped, and Seville is different, the city is known for its exquisite and creative tapas gourmet, which is the ceiling of the Spanish tapas. One of the great customs of Spanish food culture is to go to tapas and drink a little wine with family and friends before dinner, that is, salir a tapear / irse de tapas. The regular operation is to stand next to the bar to eat, taste a special snack after the next one, this practice is very to my appetite for diners, you can taste a variety of special dishes in a small amount. There are many tapas nice taverns in Seville, and the most memorable of the dishes and atmosphere is Eslava. This restaurant is very popular among locals and tourists and does not accept reservations. When I arrived, it was full of people outside, and the small place inside was full of people. There were more people standing than sitting. The eldest sister who was in charge of the order said that it would take an hour or two to wait, and more were not allowed. I was a little discouraged. After a few seconds, the eldest sister asked me if I was alone, and then pointed to a low round table next to the bar and said, &quot;You can sit alone here, do you want to?&quot; I was overjoyed, I have never seen any scenes, As long as I can eat a few tapas that I am thinking of right away, is it okay to eat at a small table? Just agreed. This decision is really wise. I have a month to go near the water platform. I want to eat what I want to add and tell the eldest sister at the bar next to it. What I didn&rsquo;t expect was that she could speak French, and she communicated with me about dishes that were not well explained in English and Spanish, and remembered my French name Cecilia, and a few days later I called her to book this small table next to the bar. From the perspective of sitting at a small table: an old grandfather takes his little grandson to eat tapas. Eslava&#39;s dishes are very good, no thunder, simple traditional wins in fresh ingredients and seasoning, exquisite innovation wins in ideas and ideas. Fried octopus and Korean salmon Ding, even simple but also pay attention to the color and flavor. Sugar red wine juice with yolk and bovine fungus cake. Rosemary honey ribs are a must, and the thin potato chips underneath are also eaten cleanly. The most impressive number is &quot;Becker&#39;s cigar&quot;, perhaps more because of the name. This is a small cigar-shaped dot wrapped in thin skin of cuttlefish and seaweed, and when you eat, you can dip a little white sauce, no violation. But I am ashamed to remember the specific taste. The name Becker refers to the Spanish Romantic poet Gustavo Adolf Becker, who was born in Seville and is regarded as the most popular writer in Spain after Cervantes, which is a tribute to the poet. I don&#39;t know if he really has any origins with cigars. #Local food to eat #Michelin restaurant #Spain Travel #Spain Food #Gourmet Lin restaurant punch in

太好吃了，排队人多，要等半小时，但是绝对不能错过，价格不贵，口味地道！

It&#39;s so delicious, there are many people in the queue, it takes half an hour, but it must not be missed, the price is not expensive, the taste is authentic!

这家餐厅最令我难以忘怀的是甜品 他们的焦糖布丁太好吃了 很大一份 而且一个人吃不完的感觉 西餐吃多了真是让人感觉特别罪恶 不过每一道菜都非常好吃 工作人员非常好 很体贴

The most unforgettable thing about this restaurant is the dessert. Their caramel pudding is so delicious. It&rsquo;s a big one and it&rsquo;s like a person can&rsquo;t finish it. It&rsquo;s really a sin to eat too much Western food. But every dish is very delicious. The staff is very good and considerate.

【口味】独特风格【环境】宽敞舒适【服务】细心体贴

[Taste] Unique style [Environment] Spacious and comfortable [Service] Careful and considerate

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