The second meal in Shanxian County, I went to Sanshenghe, which is also an old-fashioned brand with Sanyichun. The door face is also very big. [Environment] is not bad. I came at 10 o&#39;clock in the morning and found that there were still many people eating at the table. It seems that there is still a seat at noon upstairs. The order is a Ming stall. If you order soup, you can just say it directly. [Service] It is much better than Sanyi Spring. At least I feel friendly, but I found a big cockroach lying on the table before I settled down... sweat...hard scalp to sit down...I asked for sheep soup and biscuits, [mutton soup] tastes OK, but to be honest, it feels not as good as Sanyi Spring. The hot [sake cake] is very delicious. At first, I thought it was hard to look at the appearance. Later, I found that it was noodles. The roasted outside was burnt and tender. The inside seemed to be peanut pepper and salt. I personally ate this for the first time. I like it very much. Overall, it&rsquo;s okay. Although I personally feel that the taste of soup is not as good as Sanyichun, the overall impression is actually better than Sanyichun, and from the perspective of the locals may prefer Sansheng and? ? Then I don&#39;t know...╮ (╯▽╰) ╭

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Shanxian Science and Technology Museum is located in the south of Beiyuan Road, Jiadan Road East, Junzi Road West, and north of No. 13 Road. The total construction area of Shanxian Science and Technology Museum is more than 24,000 square meters, mainly including 1 permanent exhibition hall, 3 science theaters, 8 science laboratories. A permanent exhibition hall is divided into 11 exhibition areas, 30 themes, a total of 323 exhibits. &diams;&diams;&diams;&diams;&diams;&diams;&diams;&diams; Awa Shanzhai Style Food Street is a research and development staff of Xianyang Awa Food and Culture Chain Co., Ltd. adhering to the spirit of &quot;tracing the source and practice&quot;, they have traveled through the mountains and rivers of the motherland Xiang, Yuan, and Yuan, and have realized the simple folk customs of Miao, Tu and Buyi people, and have been alone for six years. The first cottage catering culture was opened, and the first original ecological cottage theme restaurant in the country was successfully opened. In 2004, the headquarters successfully joined the China Chain Business Association and the China Food Chain Committee. &quot;Awa Shanzhai&quot;, &quot;Rice Noodle Local Vegetable&quot;, The series of trademarks such as &quot;Shanzhai Yutou Wang&quot; have been registered in China, Hong Kong, Macau, Taiwan, Singapore, Japan and other countries and regions, laying a solid foundation for the continuous development of Awa&#39;s franchise. With the strong support of the China Chain Association and all sectors of society in 2005, Awa Shanzhai joined the business is booming, now in Beijing, Tianjin, Shaanxi, Shanxi, Shandong, Henan, Hebei, Gansu, Anhui, Zhejiang, Jiangsu, Guizhou, Jiangxi, Qinghai, Ningxia, Liaoning, Jilin, Heilongjiang, Guangdong, Fujian, Inner Mongolia, Hubei and other provinces and cities opened more than 290 direct stores and franchise stores, solved more than 10,000 jobs, and paid profits and taxes of hundreds of millions of yuan. It was ranked 42nd by the Ministry of Commerce as the top 100 Chinese catering enterprises in 2005, creating good social and economic benefits. In April 2007, he won the top award of China&#39;s franchise chain industry - China&#39;s top ten outstanding franchise brands, becoming a famous Chinese restaurant brand at home and abroad. Awa Shanzhai&#39;s unique corporate culture and store art style, mysterious cottage fish head king, The quaint and gandang cottage daughter red, through the &quot;duty, dedicated, loyal and confident&quot; Awa employees, fast and efficient quality service and consumers form sincere, respectful and caring friendship interaction. Awa cottage is like a clear spring in the reinforced concrete jungle of modern urban cities. Flower in the land of Shenzhou. #Our Romance #Second Life #Longing for Travel

The sheep soup in Sanyichun is a bit oily for me, a Yangzhou native. However, the entrance is fragrant and the entrance is smooth. If it is lighter, it will be perfect. The environment of the hotel is average and the service is OK. Other mixed dishes are the focus, maybe to cater to the tastes of locals.

要吃凉皮，肉夹馍，首选秦川味道。

I used to buy their peach cakes and chicken cakes. The elderly and dolls especially like to eat. Today, my sons have to eat meat and bread. I hope that the merchant can also take the chicken cakes out. The delivery is very timely and the service is very good. I will take out in the future. It is very easy.

This is one of the best steaks you can eat in Shanxian. .

单县第二顿，去了与三义春同样是老字号的三盛和，门脸同样很大，【环境】也还不错，上午十点来的发现散台吃饭的人还是不少，楼上似乎还有中午要办席的，点菜是明档点，点汤的话直接说就行，【服务】倒是比三义春也强很多，起码感受到了友好，但是还没落座就发现桌子边趴着一只大蟑螂&hellip;汗&hellip;硬着头皮坐下了&hellip;&hellip;要了羊汤和烧饼，【羊汤】味道还可以，但是说实话感觉不如三义春，热乎乎的【烧饼】倒是非常好吃，一开始看外观以为得是硬邦邦的，后来发现是发面的，烤的外焦里嫩，里面好像是花生椒盐儿馅儿的，个人第一次吃这种，很是喜欢，整体来说还好吧，虽然个人觉得汤的味道不如三义春，但总体印象其实是比三义春好些的，并且从观感上来说本地人可能相较之下更喜欢三盛和？？那就不知道了&hellip;&hellip;╮(╯▽╰)╭

味道不错嘛。欢迎各位来单县喝羊肉汤

It tastes good. Welcome to Shanxian to drink mutton soup

吊炉烧饼，盛和羊肉汤，就是美好生活的写照，这是曾经的单县百姓的生活缩影呢，他们的羊肉汤咸淡适宜，羊杂碎搁里头，几许香菜和葱花，再来一两滴香油&mdash;&mdash;自加，那是美美的，愿意多喝一碗咧。

The hanging stove biscuits, the serving and mutton soup, is a portrait of a good life, this is the epitome of the life of the people of the county, their mutton soup is salty and light, the sheep is chopped in the head, a few coriander and onion, and then a drop or two of balsamic oil to add, that is beautiful, willing to drink an extra bowl of oysters.

东西特别的好吃，比较纯正，喜欢。

Things are particularly delicious, more pure, like.

羊肉汤的话不太推荐，但是你要是想吃羊蛋蛋，这个地方还是不错的

Mutton soup is not recommended, but if you want to eat mutton eggs, this place is still good

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