南咖

There are private rooms and business halls. The decoration is very good. It is the first time for everyone to come here to eat hot pot. The ingredients are very good and fresh. The vegetables are also the same day. The bottom of the pot tastes very good.

Seeing this white face, almost every table must be ordered, we also came to me, really taste good, at first glance, just a good way out, everyone is grabbing to eat, one person seems to be a little bit not enough

The storefront facing the street, the price is also very cost-effective, there are more people when the meal comes, the store is not big, but the taste is quite authentic, the sugar garlic is delicious, the stew is very tasty, and the lamb bubble stew is also more chewy.

Liangpi, just like its name ⼀, is made by ⽤⼤⽶. ⼤ about ah, there are two ⼿ that are about the width and size. If you eat cold ⽪⼀, you must adjust the chili oil. The cold ⽪ that the chili oil is adjusted is as hot as ⽕, hot and sour as ⼝, plus the side dishes and sour vinegar, you can eat ⼀⼝ and finally ⾝ unforgettable!

[Taste] The soup is delicious [Environment] The environment is elegant, clean and tidy, clean and comfortable. [Service] Attentive service and warm hospitality.

The newly added Orleans roast chicken tastes good. Although the individual is not very big, it is enough for one person to eat. Of course, the favorite fried chicken is the whole chicken leg, which is bigger than the pistol leg of Dix.

南咖

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