占厨上菜(融晖城店)

#Gourmet Forest Night Market Gion private Tibetan cuisine high-end Chinese style, is a rare good place to gourmet! Each box is equipped with a special service staff to accompany 8% of the service fee. It must be given. [Cute] The taste is mainly Rao Bang cuisine. The main collection of various dishes is a waiter. The local dishes are the best [Love] Chestnuts, yams, and yams are ground into a paste and then made into chestnuts. It&rsquo;s hawthorn sauce sour and sweet, eat yogurt, party ginseng, pigeon soup, small shape is quite chic, like drinking kung fu tea, the lid is open, it is a strong pigeon smell, it is very fragrant, I can drink it, I don&rsquo;t put too many seasonings, mainly black truffles, Liao ginseng soup, there are not many dishes, each style is different, this is the whole C position The big bowl came in very eye-catching sea cucumbers, not small Q, fresh soup, chopped ginseng meat and glutinous rice, and it was quite healthy. The fried meat in Yushu Port (I didn&rsquo;t take a photo). This is one of his hot dishes. The peppers are very fragrant and spicy. The spicy flavor of Yugan peppers is comparable to that of chili. The skin is not thick. Meat is quite tasteful [Joyful][Joyful] # Meet the beauty of China #Summer Street Sweeping Plan

We went there at 7 o&#39;clock in the evening, and the first batch of big tables began to finish. It happened to be empty for us. The business was not a general fire. The mobile phone scanned the code to order food. It was more suitable, but it was late. Many things were gone. The locals were very spicy. Spicy pot has three levels, slightly spicy, medium spicy and hot spicy. Although I eat spicy, it is OK. In order to take into account the others in the family, I still ordered a slightly spicy pot. Later, it proved to be right and it was very spicy. It is difficult to imagine the degree of hot spicy, this is scary? ? . The bottom of the spicy pot is the base material that is opened in front of the customer. The feature is that after the base material is put, the water added throughout the process is Nongfu Spring. This knows why this store is called mineral water hot pot. The overall taste is good, the handmade beef balls and shrimp slip are elastic and delicious.

The taste is very good, the environment is good, the service can be, have been many times

The first time I stayed at Atour Hotel, I liked the style of the hotel very much. The low-key light luxury style is very leisurely. The bedding is generally a bit tide. It will be better to pay attention to it.

Shangrao local drivers recommended by locals enthusiastic Jiangxi restaurant, Shangrao flavor concentrated. The local-style building is very attractive to the eye. After arranging the seat, go to a large room at the door to see the food and place an order. More than half of the dishes are hot and hot, and you must make up a radish soup to neutralize. The most important feeling is that Shangrao&#39;s dishes are surprisingly large, and a fried powder comes up. One person can&#39;t even eliminate a quarter of them, and they are defeated.

This hot pot restaurant business is quite hot, it is an authentic Sichuan hot pot. There are a lot of people who come here to eat hot pot. His ingredients are also very particular. Fresh shrimp and beef mutton are good. The entrance is smooth. Service give a compliment.

占厨上菜(融晖城店)

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