There are such affordable restaurants in the scenic area, the beef hot pot set meal, 2-3 people. Two eat, eat hard and eat hard. With beef bone, meat is strong, the bones are a bit broken. Fresh beef is average, but it is still good (*๓ ╰╯ `๓) ♡

Zijiajinniuguan

I came to this place after seeing the praise of 5.0 on Trip.com. It is really well-deserved. Let me talk about the service first: the boss is very enthusiastic, personally come to the table to help us roast, and also tell us where Shangri-La is fun, what should be paid attention to. Let&#39;s talk about taste: the first dish is very fast. Yak beef, Tibetan pig five flowers, pig ridge are the first time to eat, taste very good! Fat but not greasy, the entrance is instant. Heart potato stew, burst milk tofu, salmon is also very fresh. The most recommended is butter tea, it is so delicious, very fragrant! The environment is antique, full of tone, sincerely recommend! ! !

An authentic Tibetan restaurant recommended by the locals clean, spacious and bright decoration The boss also greeted The butter tea in the store is as good as ever Tibetan hot pot hot pot must be ordered. It feels more delicious than eating in Lijiang and there are many yak beef dishes inside. Many basic tables, one is enough, two are recommended, the butter roast mushroom is really too fragrant! ! One mouthful of oil homemade yogurt yogurt is also very authentic beef pot stickers are also delicious. But especially hot, be careful not to worry, wait for a while to get a good entrance boutique hand-grab lamb chops are very delicious 🤤🤤 hand-grab steak This beef is really delicious, I don&rsquo;t know how to express it, I ordered two, delicious thirst, too delicious The marinade is too delicious ❤️

First time in life, I have eaten fresh yak beef! 👍 The delicious yak steak bone small hot pot tastes great! The proprietress is hospitable! The store is hygienic and the barley cake is too delicious! Salted butter tea is definitely a perfect match!

Shangri-La in March was very quiet. No one took photos as a background. I found a Tibetan meal with a high score. It was absolutely amazing! The environment dishes are good and very satisfied! [Taste] Beef hot pot, pure beef soup, very delicious, our big city does not have this high soup 😁 also has a reasonable combination of meat and vegetables, especially good, large beef, noodle, fungi, vegetables, meat slices, really good beef pizza: In fact, it is a big cake, with a sink, with a soup, super 👍 Hand-grab steak: Original meat, delicious meat, really good taste, really love butter tea: Tibetan tea, nutrition is very sufficient, slightly sweet is the best to drink [Environment] clean, spacious, very Tibetan characteristics, tied with Buddha, big love Wujiang [Service] Tibetan Miss Sister and brother are very warm and simple, very sincere, Introduce local characteristics and restaurant stories, really thank you for providing us with such a good restaurant 😍

I found it by accident. The proprietress was very enthusiastic and recommended fresh pine belly mushroom chicken stew. It was very delicious. I drank 4 bowls of single soup. I also ordered a yak beef + Tibetan pork hot to eat. The yak beef is the spine meat, very tender and smooth, and the wild vegetables that were cooked at the end were delicious. Also sent saffron milk skin. Next time I am going to try the clear soup stew beef, it is recommended!

[Taste] Matsutake is delicious, super invincible praise. Legend has the effect of anti-inflammatory antibacterial, anti-cancer anti-tumor, nourishing Qi and blood, regulating blood pressure, protecting liver and other functions. The moderate amount of edible Ji Songyu can also enhance human immunity, improve blood hematopoietic function, reduce cholesterol, reduce blood sugar, and reduce blood lipids. Prevent cardiovascular and cerebrovascular diseases, inhibit tumor growth and other effects.

景区里还有这么实惠的餐馆，点的牛肉火锅套餐，2-3人。两个吃，使劲吃都没吃完。带牛骨肉，肉劲道，骨头有点碎了。鲜牛肉一般，但还是不错的(*๓&acute;╰╯`๓)♡

1.位置:香格里拉古城北门进来后第一个路口左转，过了四方街广场，左手边藏龙特产店左转直走几十米就能看到明显的招牌-自家牦牛馆。2.菜品：店内有牦牛肉、松茸土鸡等自助火锅，48一位，锅底20元；有炒菜，还有牦牛肉火锅团购，2-3人小锅，4-5人中锅，点评都有团购。点评还有购买优惠。3.味道：和几个小伙伴一起团了198的牦牛肉火锅套餐。/耗牛肉/ 大锅3斤的牦牛肉，份量足，汤鲜美味，超级好吃；/配菜/ 有西兰花、包菜等蔬菜和一份肉片；/酥油茶/ 老板改良了，稍甜，外地人可以接受；/青稞饼/ 入口味苦，但越吃越有味道，最好趁热吃。tips：1.蘸水加点牦牛汤，鲜香麻辣；2.米饭自助，不限量；3.老板重庆人，热情豪爽！

1. Location: After entering the north gate of Shangri-La Ancient City, turn left at the first intersection. After passing Sifang Street Square, turn left at the Tibetan Dragon Specialty Store on the left and walk straight for tens of meters to see the obvious signboard - your own yak restaurant. 2. Dishes: There are self-service hot pots such as yak beef and matsutake chicken in the store, 48 people, 20 yuan at the bottom of the pot; There are stir-fried vegetables, as well as yak beef hot pot group purchase, 2-3 small pot for people, 4-5 medium pot for people, and there are group purchases in the reviews. Reviews also buy discounts. 3. Taste: I grouped 198 yak beef hot pot set with a few friends. /Beef consumption/ 3 pounds of yak beef in a large pot, the portion is sufficient, the soup is delicious, super delicious; /Vegetables/ There are broccoli, cabbage and other vegetables and a slice of meat; / butter tea/ The boss has improved, slightly sweet, and foreigners can accept it; / barley cakes/ The taste is bitter, but the more you eat, the more taste, it is best to eat while hot. tips: 1. Add some yak soup with boiled water, fresh and spicy; 2. Rice buffet, unlimited; 3. The boss is from Chongqing, warm and bold!

糟糕的吃饭经历！一份莴笋叶汤，估计盐降价了，咸的难以下口！汤里一大坨猪油，腻的很！排骨全是骨头，上面不多的肉已经全部油炸干了，柴过头！

Bad eating experience! A loquat leaf soup, it is estimated that the salt has reduced the price, and the salt is difficult to taste! A large stew of lard in the soup is very greasy! The ribs are all bones, and the meat on them has been fried and dried, and the wood is overdone!

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