火尧火锅

Very delicious Tibetan food, delicious yak beef, rich butter tea, sweet and sour milk residue ～ and corn [flavor] first-class [environment] Tibetan characteristics are very strong [service] The boss and the proprietress are very hospitable. The third time I came, I also ate well.

The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very sufficient, praise!

Very affordable sauerkraut fish hot pot, it is also very cost-effective to take a taxi to eat, Jinniu Lane is a small alley, the business here is quite good! I chose pickled cabbage fish, using local osmanthus fish, the soup base pickled cabbage is very delicious, the fish is fresh and tender, you don&#39;t need to marinate it directly, other side dishes are full of a plate, after eating the fish, put it in the pot and cook for a while! This dessert is also very good, soaked Luda and yogurt are delicious, the dessert is very greasy after dinner!

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