Name: 敏珠拉姆藏餐香格里拉厨房
Address: No. 66 Chicika Street, Shangri-La
Telephone: 0887-8816099
Price range: 16
Rating: 5

Minzhulam Shangri-La Kitchen 📍 Address: Recommended Index ⭐⭐ ⭐ ⭐ ⭐🥘 No. 66 Chicika Street, Shangri-La, punch in the most famous Tibetan restaurant in the local area. Although it is still chicken beef and mutton, it is still delicious. 🤵&zwj;♀️ Regardless of the taste, the restaurant environment and service are very good 💯🍽 Recommended dishes: 🧈 Lhasa tofu, tender in the outer glaze wrapped in a layer of salted egg yolk-like crisp powder, ate a new height of tofu. 🫕 Walnut yak, delicious soup with pecan flavor aftertaste in the mouth, did not feel the harmony, but the icing on the cake.

敏珠拉姆藏餐香格里拉厨房

I came to this place after seeing the praise of 5.0 on Trip.com. It is really well-deserved. Let me talk about the service first: the boss is very enthusiastic, personally come to the table to help us roast, and also tell us where Shangri-La is fun, what should be paid attention to. Let&#39;s talk about taste: the first dish is very fast. Yak beef, Tibetan pig five flowers, pig ridge are the first time to eat, taste very good! Fat but not greasy, the entrance is instant. Heart potato stew, burst milk tofu, salmon is also very fresh. The most recommended is butter tea, it is so delicious, very fragrant! The environment is antique, full of tone, sincerely recommend! ! !

An authentic Tibetan restaurant recommended by the locals clean, spacious and bright decoration The boss also greeted The butter tea in the store is as good as ever Tibetan hot pot hot pot must be ordered. It feels more delicious than eating in Lijiang and there are many yak beef dishes inside. Many basic tables, one is enough, two are recommended, the butter roast mushroom is really too fragrant! ! One mouthful of oil homemade yogurt yogurt is also very authentic beef pot stickers are also delicious. But especially hot, be careful not to worry, wait for a while to get a good entrance boutique hand-grab lamb chops are very delicious 🤤🤤 hand-grab steak This beef is really delicious, I don&rsquo;t know how to express it, I ordered two, delicious thirst, too delicious The marinade is too delicious ❤️

First time in life, I have eaten fresh yak beef! 👍 The delicious yak steak bone small hot pot tastes great! The proprietress is hospitable! The store is hygienic and the barley cake is too delicious! Salted butter tea is definitely a perfect match!

Shangri-La in March was very quiet. No one took photos as a background. I found a Tibetan meal with a high score. It was absolutely amazing! The environment dishes are good and very satisfied! [Taste] Beef hot pot, pure beef soup, very delicious, our big city does not have this high soup 😁 also has a reasonable combination of meat and vegetables, especially good, large beef, noodle, fungi, vegetables, meat slices, really good beef pizza: In fact, it is a big cake, with a sink, with a soup, super 👍 Hand-grab steak: Original meat, delicious meat, really good taste, really love butter tea: Tibetan tea, nutrition is very sufficient, slightly sweet is the best to drink [Environment] clean, spacious, very Tibetan characteristics, tied with Buddha, big love Wujiang [Service] Tibetan Miss Sister and brother are very warm and simple, very sincere, Introduce local characteristics and restaurant stories, really thank you for providing us with such a good restaurant 😍

I found it by accident. The proprietress was very enthusiastic and recommended fresh pine belly mushroom chicken stew. It was very delicious. I drank 4 bowls of single soup. I also ordered a yak beef + Tibetan pork hot to eat. The yak beef is the spine meat, very tender and smooth, and the wild vegetables that were cooked at the end were delicious. Also sent saffron milk skin. Next time I am going to try the clear soup stew beef, it is recommended!

There are such affordable restaurants in the scenic area, the beef hot pot set meal, 2-3 people. Two eat, eat hard and eat hard. With beef bone, meat is strong, the bones are a bit broken. Fresh beef is average, but it is still good (*๓ ╰╯ `๓) ♡

敏珠拉姆香格里拉厨房📍地址：香格里拉市池慈卡街66号推荐指数⭐⭐ ⭐ ⭐ ⭐🥘打卡当地最有名的藏餐馆。虽然还是鸡牛羊肉，却依旧美味。🤵&zwj;♀️不论口感，餐厅环境和服务都很好💯🍽推荐菜：🧈拉萨豆腐，外酥里嫩裹上一层咸蛋黄一样的脆粉，吃出了豆腐新高度。🫕核桃牦牛羹，鲜美汤汁配上山核桃的香味回味在口中，丝毫不觉违和，反而锦上添花。

香格里拉美食|本地人带 着吃系列#从小吃到大的小店#想记录下此刻#这个模板有点东西#旅途中的地道美食C回趟香格里拉，长辈闺蜜连着带着吃了几天，整理以下本地人带着去吃的店，各有特色，价位中高低都有。C以本地人的口味感受下来，亲测是不错的，供去香:格里拉的朋友可参考。P1、敏珠拉姆藏餐据说是连锁，西藏也有分店。菜品不错，还有小火锅可选择还有歌舞伴餐位置离古城不远，方便停车推荐菜:拉萨豆腐、藏包子2、升平茶馆位置不在古城里，在香格里拉城区里。导航可到，从我上高中开始一直开到现在估计有10几年了。本地人去的比较多，酥油茶不算浓，可能外地人比较适口推荐菜:酥油茶、水汽粑粑、奶渣、凉粉。P3、萨西布酥油茶馆也是不在古城里的一家店，位置导航可到，长辈带去吃的一家店，酥油茶味道很正，炕粑粑外酥里嫩必点那天我们3人，点小壶酥油茶、奶渣、米线、水炒洋芋吃了80元，价格亲民。另外她家食材全生态，想吃正宗土鸡的需要打电话提前预定好。4、宏达酒店也是一家20多年的老牌了，本地人家人聚餐宴请会常去的一家店.牦牛小火锅是一大特色，肉质新鲜，口味保证。导航可到P5、松赞林卡闺蜜带我吃好喝好系列必须强推的地方，推出的酸菜牦牛火锅真心不错。从汤底到菜品，对的起这个价格。服务更是没得说了。青稞冰淇淋，奶味十足又有青稞的香味.必点6、玫洽咖啡馆在古城月光广.场3楼装修不错，咖啡味道也正，还可以远观转经桶，出片休息不错的选择#美食旬味会 #真香小吃大集合 #带着闺蜜去旅行 #带着长辈去旅游 #躺进万水千山里

Shangri-La Food|Locals bring a food series#from snacks to big shops#want to record the moment#this template is a bit of something#the authentic food C on the trip back to Shangri-La, the elders and girlfriends have eaten for a few days, sorting out the following locals to take to the restaurant, each with its own characteristics, The price is high and low. C is felt by the taste of the locals. The pro-test is good. It is for friends in Shangri-La to refer to. P1, Minzhuram Tibetan food is said to be a chain, and there are also branches in Tibet. The dishes are good, there are small hot pots to choose from, and the singing and dancing partner meal is not far from the ancient city. It is convenient to park and recommend dishes: Lhasa tofu, Tibetan buns 2, Shengping Tea House is not located in the ancient city, in Shangri-La City. Navigation can be reached, from my high school has been open until now, it is estimated that it has been more than 10 years. Locals go to more, butter tea is not strong, maybe foreigners recommend dishes: butter tea, water vapor, milk residue, jelly powder. P3, Saxibu Butter Tea House is also not a store in the ancient city, location navigation can be reached, the elders brought to eat a store, butter tea tastes very positive, the outside and the inside must be ordered that day, we 3 people, order a small pot of butter tea, milk residue, rice noodles, water fried potato 80 yuan, the price is close to the people. In addition, her ingredients are all ecological, and if you want to eat authentic local chicken, you need to call to book in advance. 4. Hongda Hotel is also a veteran brand for more than 20 years. The local family dinner party will often go to a store. The yak small hot pot is a major feature, the meat is fresh and the taste is guaranteed. Navigation can go to P5, Songzan Linka girlfriends take me to eat and drink a good series must be pushed, the sauerkraut yak hot pot launched is really good. From the soup base to the dishes, the price is right. The service is not to say. Green oyster ice cream, full of milk and the fragrance of green oysters. Must point 6, Meiqia cafe in the ancient city moonlight. The 3rd floor of the venue is well decorated, the coffee tastes positive, you can also look at the barrel from a distance, a good choice for film rest. #Food Xunweihui #True Fragrant Snacks Collection #Travel with your girlfriends #With Seniors go on a tour #liet in thousands of waters and mountains

敏珠拉姆香格里拉厨房藏餐必不可少来一顿香格里拉&mdash;&mdash;这四个字最早出现在《消失的地平线》一书中，英国作家希尔顿&middot;詹姆斯用优美浪漫的文笔向世人描绘了一个东方世外桃源，一个充满梦幻充满诗情充满牧歌的田园。那里不仅有金字塔般的雪山、壮观的峡谷、被森林环绕着的翡翠似的高原湖泊、一望无际的辽阔草甸、宁静苍凉的古城，还有各种独特的美味佳肴，香格里拉那些不容我们错过的美食。在迪庆香格里拉，有一家非常有特色的藏式餐厅，名叫敏珠拉姆藏餐&middot;香格里拉厨房。一脚踏进其中，不仅味蕾瞬间被搅动，环境也别具一格，满满的藏式风情，给你不一样的体验。酥油煎松茸是我的爱❤️烤牦牛肉外焦里嫩香喷喷[礼物]阿杂热（灰坨坨）吃多耐人寻味的感觉[Angel] #当地才能吃到的美食

Minzhulam Shangri-La Kitchen Tibetan food is indispensable for a Shangri-La - these four words first appeared in the book &quot;The Vanishing Horizon&quot;, British writer Hilton James used a beautiful romantic writing to depict the world as an oriental paradise, A pastoral full of dreams and poetry. There are not only pyramid-like snow-capped mountains, spectacular canyons, emerald-like plateau lakes surrounded by forests, vast meadows, tranquil and desolate ancient cities, but also a variety of unique delicacies, Shangri-La cuisine that we must not miss. In Shangri-La, Diqing, there is a very distinctive Tibetan restaurant called Minzhulam Tibetan Food Shangri-La Kitchen. When you step into it, not only the taste buds are instantly stirred, but the environment is also unique, full of Tibetan style, giving you a different experience. Fried pine stew is my love ❤️ roasted yak beef, burnt outside and tender in the inside [gift] Azahehe (ash) eats a lot of intriguing feeling [Angel] #Local food to eat

来到迪庆藏族自治州的首府香格里拉，月光之城，一定要尝尝正宗的藏式美味。敏珠拉姆香格里拉餐厅是本地比较洋气的一家藏餐厅，新派与传统相结合的菜系风格，受到本地人以及游客的喜欢，我和小伙伴也前后去过两回。【餐厅环境】装修风格是传统的藏族特色，环境金碧辉煌很有质感，一楼的舞台背景以及后面楼梯上，妆点着一幅幅明艳的彩色画作，画的主题极具藏族文化元素特色，传统又美丽。公共区域还展示了各种特色的藏族特色，比如尼西黑陶、壁画、藏式炉子等等，展现了藏族非遗文化的丰富魅力。晚上七点多舞台上会进行表演，男生拉藏族传统乐器弦子，女生歌唱藏族歌曲，气氛非常的好，忍不住随着声音哼唱，甚至有种想上台一起跳的冲动。【推荐菜品】土司宴牦牛肉：牦牛肉质很紧实，切成小片，搭配紫圆葱，黄瓜，还有蘸酱，可以卷在生菜里一起吃，肉香四溢，水分和爽脆的口感都可以保留，但不油腻。糍粑窝窝头：配上牦牛肉酱，吃起来有粗粮的感觉，口感质朴。小炒藏香猪：猪肉有肥肉但是真的一点都不腻，配菜有木耳、红绿辣椒、豆腐片，微辣的炒法非常好，很下饭。拉萨豆腐：外面包裹酥脆的外皮，里面软糯香甜，吃起来有点像南瓜的口感，配上蘸料很好吃。青稞牦牛肉粒：酸辣可口，一粒粒青稞跟牛肉粒炒在一起，咸香入味，既可以当主食又可以配米饭。人参果牦牛酸奶：奶香黏稠，浓郁的口感非常香，上面放了人参果颗粒还有蜂蜜，酸甜适中。藏式素菜卷：酱料尤其醇厚，菜卷清爽不油腻。玫瑰雪梨：清爽可口、有冰碴口感很解腻。藏式甜茶：香甜浓郁，热呼呼的太好喝了，一碗一碗停不下来。藏红花蒸鸡蛋：软糯可口，入口顺滑。菜品虽然是传统的藏族美食，但是吃完觉得还是有所创新，口味有特点但是非常好吃，摆盘都非常精美，小伙伴们吃起来赞不绝口。老板娘服务很周到，时不时地走到我们桌前询问菜品是否合口味，听说南京也有一家店，把藏族忘佳肴传承到内地也真是不错。✨敏珠拉姆香格里拉厨房📍地址：次慈卡街66号⌚️营业时间：11:00-13:30 17:00-21:30💰人均：108元/人 #当地才能吃到的美食 #尝一尝地道老字号 #浪漫约会餐厅

When you come to Shangri-La, capital of Diqing Tibetan Autonomous Prefecture, the city of Moonlight, you must taste authentic Tibetan-style deliciousness. Minzhulam Shangri-La Restaurant is a Tibetan restaurant with a local style. The style of cuisine combining new style and tradition is liked by locals and tourists. My friends and I have been there twice before and after. [Restaurant Environment] The decoration style is traditional Tibetan characteristics, the environment is magnificent and very textured, the stage background on the first floor and the back stairs, the makeup is lit with bright color paintings, the theme of the painting is very Tibetan cultural elements, traditional and beautiful. The public areas also display various Tibetan characteristics, such as Nessie black pottery, murals, Tibetan stoves, etc., showing the rich charm of Tibetan non-legacy culture. At 7 o&#39;clock in the evening, the stage will be performed, the boys pull the traditional Tibetan musical instruments strings, the girls sing Tibetan songs, the atmosphere is very good, can not help but hum with the sound, even have the urge to jump together. [Recommended dishes] Toast banquet stew beef: stew beef is very tight, cut into small pieces, with purple onion, cucumber, and dip sauce, you can roll it in lettuce to eat together, the meat is full of fragrance, moisture and crisp taste can be retained, but not greasy. Axillary wotou: With yak beef sauce, it feels like coarse grains and has a simple taste. Small fried Tibetan pig: pork has fat but it is really not greasy at all. The side dishes have fungus, red and green peppers, and tofu slices. The slightly spicy fried method is very good. Lhasa tofu: the outside is wrapped in crispy skin, the inside is soft and sweet, it tastes a bit like pumpkin, and the marinade is delicious. Barley beef grains: hot and sour, a grain of barley and beef grains are fried together, salty and fragrant, which can be used as a staple food and with rice. Ginseng fruit yak yogurt: milk is sticky, the rich taste is very fragrant, there are ginseng fruit particles and honey on it, sweet and sour. Tibetan vegetarian rolls: the sauce is especially mellow, the dishes are refreshing and not greasy. Rose Sydney: refreshing and delicious, with hail and greasy. Tibetan sweet tea: sweet and rich, hot is too delicious, bowls can not stop. Saffron steamed eggs: soft and delicious, the entrance is smooth. Although the dishes are traditional Tibetan cuisine, they still feel innovative after eating. The taste is characteristic but very delicious. The dishes are very exquisite. The friends eat it. The proprietress was very attentive. From time to time, she went to our table to ask if the dishes were suitable for taste. I heard that there is also a store in Nanjing. It is really good to pass on Tibetans to the mainland. ✨ Minzhulam Shangri-La Kitchen 📍 Address: No. 66 Cicika Street ⌚️ Business Hours: 11:00-13:30 17:00-21:30💰 Per capita: 108 yuan/person #Local food to eat #Taste authentic time-honored #Romantic dating restaurant

 DAY5晚上（独克宗古城） 1.行程安排：留宿一晚先去酒店办理入住&mdash;&mdash;吃饭：敏珠拉姆&mdash;&mdash;散步：夜逛独克宗古城&mdash;&mdash;爬山：龟山公园大转金筒 2.住宿：【🌸花巷🌸】地址：香格里拉市古城区达娃路。💰人均：300~500rmb不等（小贵，但是住宿条件真心好，有阳台看风景，窗台可饮茶，古色古香。没有阳台的出门就能远眺大转金筒和独克宗古城，除了贵也挑不出其他毛病了） 3.美食：【敏珠拉姆藏餐厨房】地址：香格里拉市和平路池慈卡街66号。💰人均：100rmb不等（独克宗古城这边最豪华的藏餐馆，内部设计带有浓烈的民族气息，很多漂亮手绘藏式壁画，还有古董展示。晚上7点多还有舞台表演，餐具和工作人员的服装都非常讲究，都是藏族民族风，印象特别深刻的是工作人员们的服务态度一级棒）🈶美食推荐：奶茶，人参果酸奶，松茸煲，粑粑，烤羊排，牛肉煎饼，春卷等等。🌹推荐理由：店内独特的民族风设计，工作人员们的服务态度非常好，藏餐味道别具一格。🍀【关于独克宗古城】这是座被藏人称作&ldquo;独克宗&rdquo;的古城，别称叫月光之城。它是按照佛经中的香巴拉理想国建成的。古城依山势而建，路面起伏不平，那是一些岁月久远的旧石头就着自然地势铺成的，至今，石板路上还留着深深的马蹄印，那是当年的马帮给时间留下的信物了。👉丽江古城面积大小：1255.4平方千米。👉独克宗古城面积大小：1.6平方千米。●独克宗是中国保存最好最大的藏民民群。个人感受：整体跟丽江古城差不多，包括卖的东西，东西价格等等。古城内部也有很多民宿客栈。古城内好吃的餐馆几乎没有。想吃好吃的还得去谷城外部。花巷大门口有个云南米线（德克士旁）也可以去尝试一下，味道还可以。

 DAY5 In the evening (Dukezong Ancient City) 1. Itinerary: stay overnight and go to the hotel to check in~Eat: Minzhuram~Walk: Visit Dukezong Ancient City at night~Climbing: Guishan Park Dazhu Jintong 2. Accommodation: [🌸 Flower Lane 🌸] Address: Dawa Road, Gucheng District, Shangri-La City. 💰 per capita: 300~500rmb (small expensive, but the accommodation conditions are really good, there is a balcony to see the scenery, the window sill can drink tea, antique. If you don&rsquo;t have a balcony, you can overlook the big turn gold tube and Dukezong Ancient City. In addition to expensive, you can&rsquo;t pick any other problems) 3. Food: [Minzhulam Tibetan Kitchen] Address: 66 Chicika Street, Heping Road, Shangri-La City. 💰 per capita: 100rmb (the most luxurious Tibetan restaurant in Dukezong Ancient City, the interior design has a strong ethnic atmosphere, many beautiful hand-painted Tibetan murals, and antique displays. There are stage performances at 7 o&#39;clock in the evening, and the tableware and staff&#39;s clothing are very particular. They are all Tibetan ethnic styles, and the impression is particularly impressive is that the staff&#39;s service attitude is first-class) 🈶 Food recommendations: milk tea, ginseng fruit yogurt, matsutake, wontons, roast lamb chops, beef pancakes, spring rolls, etc. 🌹 Recommended reason: The store has a unique ethnic style design, the staff&#39;s service attitude is very good, and the Tibetan food tastes unique. 🍀 [About Dukezong Ancient City] This is an ancient city known as &quot;Dukezong&quot; by Tibetans, not called the City of Moonlight. It was built according to the ideal country of Shambhala in the Buddhist scriptures. The ancient city was built on the hillside, and the road was uneven. It was paved with natural terrain for some old stones for a long time. So far, there are still deep horseshoe marks on the stone road. That is the message left by the horse gang for time. 👉 The size of the ancient city of Lijiang: 1255.4 square kilometers. 👉 Dukezong Ancient City area size: 1.6 square kilometers. ● Dukezong is the best preserved Tibetan people in China. Personal feeling: The whole is similar to the ancient city of Lijiang, including the things sold, the price of things, etc. There are also many homestays and inns inside the ancient city. There are almost no delicious restaurants in the ancient city. If you want to eat delicious food, you have to go to the outside of Gucheng. There is a Yunnan rice noodles (next to Dix) at the gate of Huaxiang. You can also try it, the taste is OK.

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